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Sodexo

Global food services and facilities management

Breakfast Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeWinnipeg, MB, CanadaCA$16 - CA$16.40 /hrIn-person

About the Job

Requirements

  • At least 2 years of experience as a restaurant server.
  • Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize, and follow up; remain calm and resolve problems using good judgment; follow directions thoroughly; understand guests’ service needs; work cohesively with coworkers; work with minimal supervision; and maintain confidentiality of guest information and pertinent data.
  • Excellent knowledge of all menus, specials, and vouchers.
  • Must have an up-to-date Smart Choices certification.
  • Knowledge of point-of-sale systems and tablets is essential.
  • Must prepare own cash out.
  • Must be legally eligible to work in Canada.
  • Must be capable of lifting up to 50 pounds.

Responsibilities

  • Open and prepare the restaurant for hotel guests for breakfast and lunch.
  • Provide customer service to guests during breakfast and lunch.
  • Greet, seat, and serve guests.
  • Take inventory, order supplies, and maintain front-of-house stock.
  • Resolve guest complaints and ensure guest satisfaction, asking management for assistance when necessary.
  • Maintain complete knowledge of breakfast and lunch menu items.
  • Follow site grooming guidelines and dress code.
  • Monitor and maintain cleanliness, sanitation, maintenance, and organization of assigned front-of-house and back-of-house work areas.
  • Complete assigned opening and closing side duties.
  • Set up proper mise en place for the restaurant and workstations, ensuring sufficient supplies of china, glassware, and flatware.
  • Check cleanliness and condition of assigned stations and service areas and rectify deficiencies.
  • Take food and beverage orders using suggestive selling techniques.
  • Present guest checks and process payments in accordance with payment, cash-handling, and credit policies and procedures, and comply with unit policies.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

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