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McDonald's

Runs and franchises fast-food restaurants

Manager – Strategy & Planning

Corporate StrategyUpdated on Nov 7
Full-timeChicago, IL, USAIn-person

About the Job

Requirements

  • A bachelor's degree is required.
  • At least 5 years of experience in strategy, management consulting, finance, procurement, or related fields is required.
  • Demonstrated experience leading cross-functional initiatives and influencing senior stakeholders is required.
  • Strong analytical, problem-solving, and project management skills are required.
  • Exceptional written and verbal communication skills, including executive presentation development, are required.
  • Ability to manage multiple priorities in a fast-paced and evolving environment is required.
  • Advanced PowerPoint and Excel capabilities are required.

Responsibilities

  • Drive development and execution of the Indirect Sourcing & Procurement organization's strategic roadmap, annual priorities, and enterprise transformation initiatives.
  • Lead governance processes, executive reporting, and performance management to ensure delivery against organizational objectives.
  • Partner with Finance to oversee savings governance, value realization, forecasting, and business performance insights.
  • Improve operating models, processes, and ways of working to increase organizational effectiveness and scale impact with partnering organizations.
  • Influence and align cross-functional stakeholders through executive communications, strategic analyses, and leadership engagement.

Desired Qualifications

  • Experience in strategy consulting, corporate strategy, procurement, or finance organizations is preferred.
  • Experience supporting governance, planning, or PMO activities is preferred.
  • Familiarity with savings management, value realization, budgeting, or financial planning processes is preferred.
  • Experience working in global and highly matrixed organizations is preferred.

About the Company

McDonald's

Runs and franchises fast-food restaurants

McDonald's runs and franchises quick-service restaurants for customers seeking burgers, chicken, fries, breakfast food and coffee. Its menu includes the Big Mac and Chicken McNuggets, while customers order at counters, drive-throughs, self-service kiosks and through its mobile app. Independent operators run most locations under agreements that license the brand and restaurant system. The corporation earns money from its own restaurant sales and from franchise royalties, rent and initial fees, with conventional franchise sites supported by property it owns or leases. The modern business dates to Ray Kroc's McDonald's System in 1955 and is headquartered in Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Chicago, IL
Founded
1955

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