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Sodexo

Global food services and facilities management

Food Service Worker/Server

Culinary & Kitchen Production +1Posted on Nov 12
Full-timeAurora, ON, CanadaCA$19 - CA$20 /hrIn-person

About the Job

Requirements

  • A high school diploma, GED, or equivalent experience is preferred.
  • A Food Handlers Certificate, Vulnerable Sector Check, proof of COVID-19 vaccination, and tuberculosis test are listed.
  • Ability to use a computer.
  • Ability to provide clear directions and respond to employees.
  • Basic food-handling skills.
  • Must comply with dress code requirements and be able to work nights, weekends, and some holidays.
  • Ability to meet physical demands, including significant walking or mobility, standing for extended periods, reaching, bending, stooping, pushing, pulling, and frequently lifting up to 35 pounds and occasionally lifting or moving 40 pounds.
  • Ability to perform required visual tasks, including close, distance, and peripheral vision, depth perception, and focus adjustment, with or without corrective lenses.
  • Ability to work a varying schedule that may include evenings, holidays, weekends, and extended hours as business dictates.

Responsibilities

  • Assist with setup and serving food from counters and steam tables.
  • Clean and sanitize equipment and work stations.
  • Work in areas on the property where food is prepared.
  • Comply with additional responsibilities that may be identified by Sodexo based on business necessities and client requirements.

Desired Qualifications

  • Ability to work a flexible schedule is helpful.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

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