Alex Lee

Grocery retail and wholesale distributor

Deli Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Part-timeHephzibah, GA, USANo salary listedIn-person

About the Job

Requirements

Must be able to actively engage guests and be willing to have fun with guests.
Must be able to lift 25 pounds consistently and 50 pounds occasionally.
Must be able to read and understand information and direction.
Must have knowledge of deli and chicken kitchen operations.
Must be willing and able to learn multiple tasks and technical requirements of the job.
Must have effective communication, guest service, and selling skills.
Must be at least 18 years old.
Must be able to bend, kneel, and stand for extended periods.
Must be able to communicate effectively with and take direction from supervision.

Responsibilities

Demonstrate superior guest service at all times.
Ensure the quality of products for sale meets Floco Foods standards.
Maintain sanitation and safety throughout the department according to Floco Foods standards.
Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
Perform other duties as assigned by management.
Make public-address announcements.

Overview

To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

To demonstrate superior guest service personally always

Ensure the quality of product for sale meets Floco Foods standards.

Maintain sanitation and safety throughout the department according to Floco Foods standards.

Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.

Perform all other duties as assigned by management.

Perform PA announcements.

Qualifications

Friendly, outgoing personality.

Must be able to actively engage guests. Willingness to have fun with our guests.

Ability to work well with others.

Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

Ability to read and understand information and direction.

Knowledge of deli as well as chicken kitchen operations.

Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

Effective communication, guest service and selling skills.

Must be at least 18 years old.

Ability to bend, kneel and stand for extended periods of time.

Ability to effectively communicate with and take direction from supervision.

About the Company

Alex Lee

Grocery retail and wholesale distributor

Alex Lee, Inc. is a large, privately held grocery business in the southeastern United States that combines wholesale distribution with retail banners, owning distributors like Merchants Distributors, Souto Foods, W. Lee Flowers, and Import Mex, and operating Lowes Foods and Kj’s Market. It serves nearly 2,000 wholesale stores and runs more than 140 retail locations across 13 states, employing about 15,000 people. The company supports both wholesale and retail food sales and follows a guiding philosophy: if customers and suppliers succeed, the company succeeds, backed by ongoing innovation programs and employee development. Its goal is to achieve steady growth and profitability by helping customers and suppliers succeed and by offering a place where people can learn, grow, and build lifelong careers.

Company size: 501-1,000
Company stage: Debt Financing
Total funding: $400M
Headquarters: Hickory, NC
Founded: 1931

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