K

Kitsap Community Resources

On Call Kitchen Aide

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeBremerton, WA, USA$17.50 /hr

About the Job

Requirements

  • A high school diploma or GED is required.
  • Six months of food service experience is required.
  • Experience in an institutional kitchen with a heavy production emphasis is required.
  • A valid food handlers permit is required.
  • A valid Washington State driver's license is required.
  • The candidate must be able to pass applicable state and/or federal background checks before hire.
  • The candidate must have a valid Washington State driver's license to operate company vehicles or other vehicles for company business.
  • The candidate must be able to obtain proof of insurability for operating an automobile for company business.
  • First Aid/CPR certification is required within 30 days of employment.
  • A Food Worker Permit is required within 90 days of employment.
  • An initial physical examination is required within 30 days of employment.
  • Current immunizations are required under Washington Administrative Code and may be obtained upon hire.
  • The role requires intermittent sitting, standing, walking, twisting, and bending.
  • The candidate must be able to lift up to 50 pounds and work on their feet.
  • The candidate must be able to grasp, manipulate objects, and reach above and below shoulder level.
  • The candidate must be able to recognize and address safety concerns.
  • The candidate must be able to work directly with clients who may include children and people experiencing homelessness, mental health issues, substance abuse, or other mental or physical barriers.
  • The candidate must be able to drive in a variety of weather conditions and operate a motor vehicle.
  • The candidate must be able to discern accuracy and apply it to their work.

Responsibilities

  • Verify the accuracy of the kitchen's daily pack-out work.
  • Track daily meal counts for a variety of contracts.
  • Pack out cold and hot food for meal sites each day.
  • Deliver cold and hot food to meal sites each day.
  • Pick up dishes and leftovers at meal sites and return them to the kitchen.
  • Assist with monthly inventory.
  • Prepare frozen meals, snacks, and breakfast breakouts as needed.
  • Assist cooks in the kitchen as needed.
  • Assist with food breakouts when needed.
  • Assemble and deliver food items to all Head Start sites when directed.
  • Assist with food and supply inventories when needed.
  • Report to and accept assignments from the Food Services Manager.
  • Set up the dish room daily and operate the dishwasher, scraping, cleaning, and sanitizing dishes, silverware, pots, and pans.
  • Clean incoming dirty dishes and count boxes.
  • Arrange deliveries for the following day.
  • Perform other duties as assigned.

Desired Qualifications

  • Demonstrate recognition and compassion for people with low incomes.
  • Be aware and sensitive to Section 504 of the Rehabilitation Act and the Americans with Disabilities Act.
  • Maintain personal cleanliness and hygiene.
  • Have good organizational and interpersonal skills and be willing to work as part of a team.
  • Exhibit regular daily attendance.

About the Company

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

Recently Posted Jobs

Explore more opportunities at Kitsap Community Resources

See more jobs