Deli Production Clerk

Overview

The cook's primary responsibilities are to support the kitchen with preparing items featured in our deli case, grab'n'go wall and self-serve counters. They will work at a fast pace to assist with preparing entrees, salads, side dishes and soups to keep fresh, abundant and high quality products ready to offer our guests while maintaining a clean, sanitary and attractive work environment. They will also provide world-class service to our guests as needed. 

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:

• Industry-leading wages
• Zero premium cost health benefits (even for part-timers)
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment 

And much more!

Responsibilities

 As a deli production clerk your responsibilities include preparing ready-to-eat foods, packaging and labeling all produced goods, receiving and breaking down loads, rotating product, and working at a fast pace while maintaining a clean, sanitary and attractive work environment. The shifts will be between 4am-10pm daily so open availability is a must. 

Qualifications

You should meet the following requirements:

• Must be at least 18 years of age
• Ability to lift 50 lbs 
• Ability to work well independently or on a team 
• Background working in high volume kitchen setting with knowledge and use of commercial kitchen equipment
• Basic computer skills
• A sense of urgency while paying attention to the details
• Ability to multitask and prioritize
• A positive attitude is essential
• Bilingual in Spanish is a plus

Our hiring team will reach out via text or email once we’ve reviewed your application.

Compensation: 20 to 22.5 (USD)