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Hot Chi Chicken + Cedars Mediterranean Kitchen

Fast-casual Nashville hot chicken fusion

Crew Member

Part-TimeUpdated on 10/23/2026
$16.60 - $17.60+ Pooled tips
Entry
Chicago, IL, USA
In PersonLocated in Hyde Park, Chicago.
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • A high school diploma or equivalent is required.
  • A valid Food Handler Certification is required.
  • Must be able to frequently lift and carry up to 40 pounds.
  • Must be able to stack, walk, and move throughout the entire shift, including frequent bending and stooping.
Responsibilities
  • Greet customers, take orders, offer suggestions, upsell specials, answer questions, and build connections with guests.
  • Address customer issues and complaints, and know when to call a Shift Lead for support.
  • Follow standard operating procedures for cash handling and payment processing.
  • Complete checklists and prep lists for the assigned shift, and work alongside Shift Leads on sidework projects.
  • Follow recipes and standard operating procedures to complete prep lists.
  • Monitor dining room activity by cleaning and reorganizing tables and chairs, sweeping and mopping as needed, and restocking or refilling water and utensil stations.
  • Move between stations as needed to ensure orders are fulfilled accurately and promptly while also handling preparation and cleaning.
  • Assist Shift Leads with catering order execution by managing the floor, preparing items, or providing other needed support.
  • Communicate with the kitchen, team members, and leadership to maintain order flow and address issues.
  • Provide customer service, open and close according to restaurant procedures, prepare mise en place and other tasks ahead of rush periods, and clean, organize, and restock.
Desired Qualifications
  • Previous customer service experience is preferred but not required.

About the company

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Hot Chi Chicken + Cedars Mediterranean Kitchen

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Hot Chi Chicken + Cedars Mediterranean Kitchen operates as a Chicago-based fast-casual brand offering Nashville-style hot chicken infused with Middle Eastern and Mexican flavors. Its menu centers on chicken sandwiches and tenders at various heat levels, with signature items like the Hot Honey Butter Chicken Sandwich and harissa-glazed options, plus fusion sides such as Grilled Corn Elote and location-specific items like The Dirty Mac. The concept blends chef-driven recipes with a fast-casual format and relies on social media marketing and community events to attract and retain customers, differentiating itself through a Midwest-Mideast fusion and a family-backed, chef-led approach. The goal is to expand its Chicago footprint while maintaining accessible, flavorful dining and strong local partnerships in neighborhoods and food halls.

Company Size

1-10

Company Stage

N/A

Total Funding

N/A

Headquarters

Chicago, Illinois

Founded

2021

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Simplify's Take

What believers are saying

  • Cedars' 2025 Eater coverage praised strong value and constant buzz in Hyde Park.
  • Hot Chi's September 2026 site lists four Chicago locations, showing operating scale.
  • TikTok-fueled menu virality keeps signature items like Popeye's Ain't Sh!t demand-rich.

What critics are saying

  • Hot Chi's Avondale concept is a virtual kitchen, signaling low-barrier competition and volatility.
  • Chicago food halls compress margins; Sterling Food Hall and Old Post Office traffic drives sales.
  • A health inspection failure or out-of-business filing at any location can quickly damage the brand.

What makes Hot Chi Chicken + Cedars Mediterranean Kitchen unique

  • Cedars has served Hyde Park since 1992, anchoring decades of neighborhood trust.
  • Hot Chi blends Nashville hot chicken with Middle Eastern and Mexican flavors.
  • Amer Abdullah ties both brands to family heritage, community events, and cultural storytelling.

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Benefits

  • Meal Benefits