Food Service Worker
Baptist Health
Food Service Worker
Baptist Health
Full-spectrum health system with hospitals
Summary
Job Description:
Food Services Worker
Full-Time, First Shift
Food Service
The Food & Nutrition Services team at Baptist Health Lexington plays an important role in supporting patient health and comfort through high-quality meal service. Room Service Associates serve as the primary contact between patients and the food service department, ensuring that every meal is delivered with care, compassion, and accuracy. Whether assisting patients with menu selections or delivering trays to the bedside, this role is key to creating a positive patient experience.
The Food Service Worker prepares and serves meals, assembles patient trays, maintains clean kitchen and dining areas, and supports safe food handling. This role follows all food safety, sanitation, and hospital policies while providing excellent service to patients, visitors, and staff.
Job Description:
Requirements:
Benefits:
Full-spectrum health system with hospitals
Baptist Health is a regional health system with nine hospitals and more than 400 care sites across Kentucky and Indiana, offering inpatient services, outpatient clinics, home health, urgent care, diagnostic and surgery centers, and therapies. It combines employed physicians in Baptist Health Medical Group with a large network of independent clinicians to deliver comprehensive care across the continuum, including hospital care, primary care, specialty practices, and wellness services. Its hospitals hold Magnet or Pathway to Excellence nursing designations, reflecting a focus on nursing quality, and the system aims to provide accessible, high-quality health care to communities through a broad, integrated network. The goal is to improve community health by delivering coordinated, patient-centered care across a wide geographic footprint.
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