Banquet Captain
$26 - $27/hr+ $500–$1,000 Employee Referral Program
Junior
Denver, CO, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service
About the job
Requirements
- High school education or equivalent.
- One to two years in a related position with this company or other organization(s).
- Basic knowledge of customer service principles, food service functions, and restaurant and kitchen operations.
- Ability to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
- Ability to lift trays, dish racks, and glass racks weighing 20–40 pounds, and push carts, Queen Marys, hotboxes, and portable bars weighing 50–100 pounds.
- Ability to carry trays, dish racks, and glass racks weighing 20–40 pounds using both hands.
- Manual coordination to punch buttons, grasp items, and balance and carry trays loaded with food and beverages.
- Ability to bend to reach lower cabinets and lift trays; maneuver in narrow areas and between seated guests; stand continuously during scheduled guest functions; and climb approximately 12 steps during 20% of an eight-hour shift.
- Moderate comprehension and literacy to read records and special requests.
- Ability to perform multiple tasks, follow verbal and written instructions, and communicate.
- Ability to stay organized and attend to sound and sight details in crowded, noisy situations, particularly while handling multiple tasks.
- Ability to work flexible shifts, including mornings, afternoons, evenings, weekends, and holidays.
- Must be able to work in a physically strenuous environment involving prolonged standing, walking, lifting, and carrying, primarily indoors, with freezer temperatures as low as -10 degrees.
Responsibilities
- Read the BEO and complete the setup.
- Set tables in the assigned area correctly and uniformly.
- Keep the station neat and clean while serving guests according to established policies and procedures.
- Use proper in-room clearing techniques and tray jacks.
- Break down buffets and other special food-service tables and equipment.
- Assist the Banquet Captain with setting up and breaking down buffets and other special food-service tables and equipment.
- Greet and serve guests according to food and beverage service policies and procedures.
- Keep the kitchen and storage areas clean according to management policies.
- Communicate needs and concerns clearly and promptly to the Banquet Captain and/or Manager or Director.
- Complete setup and closing duties, including setting tables with tablecloths, skirting, food, and utensils according to procedures.
- Maintain the buffet table throughout the day, ensure food items and utensils are available on time, and inform the manager or hostess when additional items are needed.
- Assist guests, help serve as needed, and respond to questions using suggestive selling techniques.
- Clear buffet tables and return utensils, food, and other items to their appropriate places in the kitchen.
- Polish mirrored buspans and coffee urns daily and return them to dry storage; perform sidework as needed.
About the company
Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.
Company Size
1,001-5,000
Company Stage
N/A
Total Funding
N/A
Headquarters
Denver, Colorado
Founded
1984
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Simplify's Take
What believers are saying
- Sage added The Pierside in March 2026, its 11th independent property in under two years.
- July 2026 brought The Ritz-Carlton, Indianapolis, strengthening luxury franchise credibility.
- Hotel Vandivort joined Sage's Independent Hotel Collection, broadening its Midwest lifestyle footprint.
What critics are saying
- Denver Gazette on March 13, 2026 quoted del Olmo warning cautious 2026-2027 growth.
- Revelio data shows headcount fell 6.9% from 2023 to 2026, signaling operating pressure.
- Economic contraction would hit Sage's discretionary lifestyle demand and project pipeline hardest.
What makes Sage Hospitality Group unique
- 2026 leadership transition kept founders engaged while Daniel del Olmo became CEO.
- Sage runs hotels, restaurants, branding, and real estate through one integrated operating model.
- Its independent-lifestyle portfolio spans 110-plus venues across 14 states, including two Ritz-Carltons.
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Benefits
- Health Insurance
- Dental Insurance
- Vision Insurance
- Health Savings Account/Flexible Spending Account
- Life Insurance
- Paid Vacation
- Paid Sick Leave
- Paid Holidays
- 401(k) Retirement Plan
- 401(k) Company Match
- Tuition Reimbursement
- Employee Discounts