Avion Hospitality

Hotel management and advisory services

Restaurant Server

Dining, Bar & Counter ServicePosted on Nov 9

Full-timeKansas City, MO, USANo salary listedIn-person

About the Job

Requirements

An Alcohol Awareness Certification is required in compliance with state regulations.
A Food Handlers certification is required in compliance with state regulations.
The candidate must be able to convey information and ideas clearly.
The candidate must be able to evaluate and select among alternative courses of action quickly and accurately.
The candidate must be able to work well in stressful, high-pressure situations.

Responsibilities

Take customers’ food and drink orders, serve food and beverages, prepare itemized checks, and sometimes accept payments.
Perform additional duties that may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register.
Check patrons’ identification to ensure they meet the minimum age requirement for purchasing alcohol.
Provide guests with efficient and courteous service.
Comply with hospitality standards and regulations to encourage safe and efficient hotel operations.
Be familiar with the organization of the restaurant and lounge and the function of each job position.
Maintain thorough knowledge of restaurant menus and specials.
Serve guests’ food and beverage requirements in a warm, friendly, courteous, and professional manner.
Clear, clean, and reset tables as needed.
Be familiar with the operation of the point-of-sale system.
Perform cashiering functions when closing checks and completing end-of-shift paperwork.
Perform opening and closing procedures and side-work duties according to station rotation assignments.
Keep tables and side stands stocked, tidy, and clean.
Perform other tasks as assigned by a supervisor or manager.

Desired Qualifications

A high school diploma or equivalent, and/or experience in a hotel or related field, is preferred.

Description

The Server is responsible for taking customer's food and drink orders, serve food and beverages, prepare itemized checks, and sometimes accept payments. May perform additional duties, which may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner.

JOB DUTIES

Comply at all times with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations.
Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc.
Be familiar with the organization of the restaurant and lounge and know the function of each job position.
Have a thorough knowledge of menus and specials in the restaurant.
Service guests with all food and beverage requirements in a warm, friendly, courteous and professional manner.
Clear, clean and reset tables as needed.
Be familiar with the operation of the P.O.S. system.
Carry out cashiering functions in closing checks and end of shift paperwork.
Perform opening and closing procedures, and side work duties according to station rotation assignment.
Ensure that tables and side stands are kept stocked, tidy and clean.
Perform other tasks/jobs as assigned by the supervisor or manager.

Requirements

EDUCATION AND EXPERIENCE

High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Alcohol Awareness Certification (must comply with State regulations)
Food Handlers certification (must comply with State regulations)
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful, high pressure situations.

About the Company

Avion Hospitality

Hotel management and advisory services

Avion Hospitality is a hospitality company providing hotel management, operations, and advisory services for owners and investors. Its work spans property operations, sales and revenue strategy, food and beverage, accounting, human resources, and asset support. The portfolio includes select-service, full-service, and lifestyle hotels across multiple brands and markets. Avion operates in third-party hotel management, running properties on behalf of owners rather than functioning as a consumer hotel brand and connecting property-level guest service with portfolio-level commercial strategy and financial oversight. Brand standards and owner objectives must be translated into property-level execution.

Company size: Not listed
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
Founded: Not listed

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