Cook

Overview

Performs all functions in relationship to properly storing and preparing all foods for meal service for patients, cafeteria, and other events. This includes breakfast, lunch, dinner, all meats, vegetables, modified diets, special functions and any other food items as directed.

Qualifications

•High School Diploma or GED preferred.•Food preparation, inventory and stocking experience in a high volume setting preferred. •Case handling and register experience preferred.

About Us

Our Mission:  Be the Difference

Our Vision: Excellence Always

Our Values: Safety, Compassion, Innovation & Excellence

Benefits:

We are committed to providing competitive benefits. Our benefits package for eligible employees includes medical, dental, vision, life insurance, flexible spending; short term and long term disability; several retirement account options with 401K organization match; tuition assistance; student loan reimbursement; On-site training and education opportunities; Employee Discounts to phone providers, local restaurants, tickets to shows, apartment application and much more!