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Sonesta

Global hotelier operating branded properties

Banquet Captain

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeNew Orleans, LA, USANo salary listedIn-person

About the Job

Requirements

  • Strong knowledge of banquet service standards, event operations, food and beverage service, and hospitality guest experience expectations.
  • Ability to multitask and thrive in a fast-paced hospitality and events environment.
  • Strong attention to detail, presentation, cleanliness, and operational execution.
  • Ability to lead teams and remain calm under pressure during high-volume events and service periods.
  • Flexible availability including evenings, weekends, holidays, and late-night event support as needed.

Responsibilities

  • Lead and coordinate banquet service operations for meetings, conferences, weddings, social events, and catered functions.
  • Supervise, support, and motivate Banquet Servers and event teams to deliver exceptional guest service and operational excellence.
  • Review banquet event orders, event timelines, room setups, and service requirements to ensure accurate execution.
  • Coordinate closely with Culinary, Banquets, Stewarding, and Food and Beverage leadership teams throughout event operations.
  • Oversee banquet room setup, buffet presentation, table service, beverage service, and event transitions according to hotel standards.
  • Monitor guest satisfaction during events and resolve service concerns quickly and professionally.
  • Support banquet staffing, side work assignments, operational readiness, and event flow throughout service periods.
  • Ensure cleanliness, organization, food safety standards, sanitation procedures, and responsible alcohol service practices are maintained at all times.
  • Assist with training, coaching, onboarding, and operational support for banquet team members.
  • Support high-volume event operations while maintaining professionalism, efficiency, and exceptional guest experiences.
  • Help foster a positive, collaborative, and guest-focused culture aligned with Sonesta’s People People philosophy.
  • Perform other duties as assigned.

Desired Qualifications

  • Previous banquet, catering, restaurant, hotel, event, or hospitality experience.
  • Previous leadership or supervisory experience within banquet or Food and Beverage operations.
  • Food Handler Certification, TIPS Certification, or alcohol service certification where applicable.
  • Passion for hospitality, teamwork, guest engagement, and creating exceptional event experiences.

About the Company

Sonesta

Global hotelier operating branded properties

Sonesta operates a global portfolio of about 1,100 hotels and 100,000+ rooms across 13 brands, including Royal Sonesta and The James, offering lodging, resorts, suites, and cruises. Its hotels provide guest rooms, dining, meeting spaces, and destination experiences, with the Sonesta Travel Pass loyalty program that lets guests earn and redeem points for free nights and perks across all properties. The company differentiates itself with a large, diversified footprint across multiple brands and price points, plus an 85-year history that emphasizes authentic, culture-driven guest experiences and service. Its goal is to grow its hotel portfolio and loyalty program while delivering genuine, culture-rich travel across its destinations.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New Orleans, LA
Founded
1995

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