Inactive
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Saint Luke's

Nonprofit integrated health system

Food Service Worker

Culinary & Kitchen Production +1Posted on Oct 13
Full-timeLee's Summit, MO, USANo salary listedIn-person

About the Job

Requirements

  • Less than one year of applicable experience.
  • Food handlers permit.
  • Strong customer service skills.
  • Ability to work without guidance.
  • Ability to stand on your feet throughout the day.
  • Availability to work weekends.

Responsibilities

  • Handle, prepare, and serve food in accordance with written menus and sanitation regulations.
  • Prepare cafeteria food service and deliver food to customers.
  • Restock cafeteria supplies.
  • Maintain sanitation of work areas, dishes, and equipment.
  • Maintain inventory control, product rotation, labeling, and safe food handling practices to ensure continued availability to customers.
  • Assist with cashier and dishwasher responsibilities as necessary.

About the Company

Saint Luke's

Nonprofit integrated health system

Saint Luke's operates a nonprofit health system serving Kansas City and surrounding Missouri and Kansas counties, now part of BJC Health. It runs 10 hospitals, physician practices, home care and hospice, imaging centers, behavioral health, and senior living services, plus specialty institutes for heart, neuroscience, cancer, and rehab care. What sets Saint Luke's apart is its Mid America Heart Institute and Marion Bloch Neuroscience Institute, both nationally recognized. The goal is to improve the health and well-being of the communities it serves.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Kansas City, MO
Founded
Not listed

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