Restaurant Supervisor

Overview

Michael Patrick’s Restaurant Supervisor assists the Restaurant General Manager in the operation and management of the restaurant.

Responsibilities

• Responsible for the successful operation of Michael Patrick’s Restaurant.
• Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
• Accountable for directing the restaurant staff and assuring guests have a favorable experience when visiting the Food & Beverage areas.
• Review marketing activities and promotions with Restaurant General Manager.  
• Assists with the development and managing of the budget for Michael Patrick’s Restaurant.

Qualifications

• Four-year degree in related fields or equivalent work experience
• Five to Seven years’ experience in food and beverage operations and managing personnel
• Ability to work flexible schedules, including nights, weekends and holidays is required.
• The ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience.
• Commitment to routinely go above and beyond in the accomplishment of position responsibilities to play a role in the achievement of organizational goals.
• Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor.
• Excellent interpersonal, organizational and communication skills.
• Display strong work ethic and teamwork.

Tipped Position

This position does not earn tips