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I.Rice & Company

Operations Manager - Food & Beverage Manufacturing

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timePhiladelphia, PA, USANo salary listed

About the Job

Requirements

  • Experience in a food manufacturing setting is essential.
  • Fundamental knowledge of the described duties and equipment; training is provided as needed.
  • Strong communication and interpersonal skills, including speaking clearly in positive and negative situations, responding to questions, listening, and seeking clarification.
  • Attention to detail.
  • Ability to stay organized while managing changing priorities in a fast-paced team environment.
  • Ability to manage time effectively.
  • Ability to work with a team and a diverse group of people.
  • Ability to work independently and remain self-motivated.
  • Ability to focus on assigned tasks and communicate with coworkers throughout the production day.
  • High school diploma or equivalent required.
  • At least 2–5 years of experience in a manufacturing facility required.
  • Experience managing and supervising staff within a department.
  • Ability to perform basic math functions.
  • Mechanical ability to make minor adjustments.
  • Ability to operate according to Good Manufacturing Practices (GMPs).
  • Ability to follow safety rules and protocols.
  • Ability to work at least 40 hours per week, with occasional overtime and weekend hours.
  • Ability to lift 50 pounds.
  • Ability to withstand long periods of standing.

Responsibilities

  • Understand the proper operation of kettle and filling equipment to produce products within guidelines established by Operations and Quality Control and meet quality standards.
  • Handle ingredients, packaging, and other goods properly.
  • Handle processing appropriately, including temperature monitoring, cook times, and filling packaging.
  • Remain aware of the daily production schedule as assigned.
  • Manage and supervise temporary staff to ensure attendance and appropriate organizational placement.
  • Oversee and implement training of temporary and new employees on Good Manufacturing Practices (GMPs) and company guidelines.
  • Monitor floor staff to ensure they follow assignments and commit to food safety and quality.
  • Inspect finished products for quality and consistency, and alert Operations and Quality Control teams to concerns.
  • Perform additional tasks as assigned.

Desired Qualifications

  • A college degree is preferred but not required.

About the Company

Company size
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Total funding
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Founded
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