Landry's

Operates restaurants, hotels, gaming and entertainment

Food Runner

Dining, Bar & Counter ServiceUpdated on Nov 10

Full-timeGalveston, TX, USANo salary listedIn-person

About the Job

Requirements

Must be able to stand and walk on hard surfaces for 6 to 8 hours continuously.
Must be able to lift and carry trays, plates, or bins weighing 25 to 50 pounds.
Must be able to balance heavy loads on trays or use arm service while moving quickly through crowded dining rooms.
Must frequently bend, stoop, reach, and kneel to pick up or set down food items.

Responsibilities

Transport food orders quickly and accurately from the restaurant kitchen to the correct guest tables while supporting front-of-house staff.
Move quickly between the hot kitchen and guest tables during peak rush hours.

Overview

Food Runner

The Food Runner is responsible for transporting food orders quickly and accurately from teh restaurant kitchen to the correct guest tables while supporting front-of-the house staff.

Responsibilities

Core Physical Demands

Standing and Walking: You must stand and walk on hard surfaces for 6 to 8 hours straight.

Lifting and Carrying: You need to lift and carry heavy trays, plates, or bins weighing between 25 and 50 pounds.

Balance and Coordination: You must balance heavy loads on trays or use arm service while moving quickly through crowded dining rooms.

Bending and Reaching: The job requires frequent bending, stooping, reaching, and kneeling to pick up or set down food items.

Fast Pace: You have to move quickly between the hot kitchen and guest tables during peak rush hours.

Tipped Position

This position does not earn tips

About the Company

Landry's

Operates restaurants, hotels, gaming and entertainment

Landry's manages a global portfolio of more than 600 dining, hotel, gaming, and entertainment venues. Its brands include well-known restaurants such as Bubba Gump Shrimp Co., Landry’s Seafood House, Morton’s, Mastro’s, and Vic & Anthony’s, plus signature concepts and luxury hotels. It operates the Golden Nugget casinos and attractions like Kemah Boardwalk and The Post Oak Hotel, integrating dining, entertainment, and resort experiences. Its goal is to grow and manage a large, multi-brand hospitality group by delivering consistent guest experiences and expanding its portfolio across geographies.

Company size: 10,001+
Company stage: Not listed
Total funding: Not listed
Headquarters: Houston, TX
Founded: 1980

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