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Smithfield Foods

Produces packaged meats and pork products

Production Resource Specialist

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeNo salary listed

About the Job

Requirements

  • A bachelor's degree from an accredited four-year college or university in Animal Science or a related field and at least 2 years of relevant experience, or an equivalent combination of education and experience.
  • Experience acting as a lead by providing training, coaching, or mentoring to less experienced staff, or by managing a process or project.
  • A valid state driver's license and an acceptable driving record under company policy.
  • Ability to work an average 45-hour week with an average 9-hour workday, which can vary frequently.
  • Availability to work weekends, evenings, and holidays as needed.
  • Availability to work on call in emergency situations, including alarm calls, inclement weather, power outages, personnel shortages, and environmental emergencies.
  • Ability to use mathematics to calculate production and financial performance and make decisions based on those calculations.
  • Verbal and written communication skills, including making presentations to groups of various sizes.
  • Ability to frequently climb over, under, and around penning.
  • Ability to walk and stand on concrete for 9 to 12 hours per day, walking down narrow alleys and in and out of narrow penning and inside animal pens.
  • Ability to walk an average of 2 to 4 miles per day, occasionally up to 5 or 6 miles.
  • Ability to lift up to 100 pounds on a limited basis.
  • Ability to occasionally work about two feet above the floor in a leaned-over or squatted position.
  • Ability to operate a high-pressure washing system.
  • Ability to tolerate blood, animal dander, manure, dust, odors, and frequently noisy conditions.

Responsibilities

  • Learn, understand, and implement all policies and procedures relating to biosecurity.
  • Follow the safety requirements of the Smithfield Injury Prevention System and take an active role in its management-system processes.
  • Follow company animal-welfare policies and procedures, including providing an appropriate physical environment, adequate water and high-quality feed, humane treatment, identification and appropriate treatment of animals needing health care, and compliance with euthanasia guidelines.
  • Evaluate farm performance and outline improvement plans and timelines.
  • Inspect animals for disease or injury and prescribe medication as necessary.
  • Monitor and maintain the schedule of animal movements into and out of farms.
  • Manage market sales at target market weights, sort loss, and standard deviation from company finishers.
  • Check and submit closeout information after sales.
  • Develop farm managers and company employees to improve production and procedural compliance as needed.
  • Participate in the environmental management system and comply with and enforce environmental laws and procedures.
  • Immediately report environmental issues to a supervisor.
  • Take an active role in developing management systems, training employees and growers in their use, and implementing the systems as appropriate.
  • Understand the company's emergency notification process and how it applies to the specific worksite.
  • Manage and coordinate production of all assigned swine units.
  • Be responsible for financial and production performance, including contract growers, property management, and personnel management, across all assigned locations.
  • May supervise Farm Managers across multiple company sites as needed.
  • Perform other duties as assigned.

Desired Qualifications

  • Completion of the Prod Spec 1 program or 2 years of swine experience is preferred.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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