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Oliver & Bonacini Hospitality

Restaurants, events and catering

Dishwasher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeMont-Tremblant, QC, CanadaIn-person

About the Job

Requirements

  • Previous experience as a dishwasher or in a similar environment is an asset, but is not required.
  • The employee must be able to take direction and remain calm under pressure in a fast-paced environment.
  • The employee must be able to work independently, stay organized, and multitask.
  • The employee must be reliable and punctual.
  • The employee must be able to stand for a full shift and lift up to 50 pounds.
  • Reliable transportation is essential because shifts may end late.
  • The employee must be available for full-time, part-time, or seasonal positions, and for evenings, weekends, and holidays as needed.
  • The employee must be legally eligible to work in Canada.

Responsibilities

  • Operate dish machines efficiently and safely.
  • Wash dishes, glassware, flatware, pots, and pans, and polish glassware and flatware.
  • Put clean dishes away and keep the kitchen and dining room stocked throughout service.
  • Check dish machine water temperature and chemical levels.
  • Drain, clean, and sanitize the dish machine at the end of each shift.
  • Clean and sanitize dish mats, carts, and racks.
  • Maintain the dish area by sweeping, mopping, organizing, and removing garbage.
  • Sort garbage, recycling, and compost.
  • Assist with receiving, storing, and stocking supplies and products.
  • Safely handle and store cleaning products according to WHMIS and SDS guidelines.
  • Report equipment issues or maintenance needs to a manager.
  • Support the kitchen team as needed and perform other related duties as assigned or required.

Desired Qualifications

  • Attention to detail and pride in a job well done.

About the Company

Oliver & Bonacini Hospitality

Restaurants, events and catering

Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

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