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Smithfield Foods

Produces packaged meats and pork products

Project Engineering Manager

Engineering LeadershipConfirmed live in the last 24 hours
Full-timeNo salary listed

About the Job

Requirements

  • A bachelor's degree from an accredited four-year college or university in Engineering or a related field and at least five years of relevant experience, or an equivalent combination of education and experience.
  • At least two years of experience in a leadership position that includes team development and management.
  • Ability to apply sound engineering principles to operational and design issues.
  • Knowledge of installation and construction project scheduling.
  • Project management, contract administration, and national codes and standards interpretation skills.
  • Proficiency in AutoCAD.
  • Proficiency in Microsoft Office.
  • Written and oral communication, organizational planning, teamwork, analytical reasoning, and adaptability skills.
  • Willingness to travel to other locations 50% of the time.
  • Ability to work in wet or humid conditions, extreme cold and heat, near moving mechanical parts, and around fumes, airborne particles, and chemicals.
  • Ability to perform close and distance vision tasks and adjust focus.
  • Ability to frequently sit, use hands, and talk or hear.

Responsibilities

  • Develop engineering designs, material specifications, and project cost estimates.
  • Conduct feasibility studies and economic analyses to support designs.
  • Ensure designs meet required standards and codes, validate field work, and create as-built drawings.
  • Review engineering submissions for accuracy and completeness.
  • Manage project execution by directing vendors and contractors.
  • Coordinate project schedules with plant personnel, vendors, and contractors.
  • Collaborate with management and engineering teams to implement plans.
  • Partner with vendors and contractors to plan layouts and meet utility requirements.
  • Review consultant work and recommend adjustments.
  • Maintain project documentation, including manuals, drawings, specifications, and vendor contacts.
  • Conduct planning and reviews during pre-project phases.
  • Define scopes of work and prepare and evaluate proposals.
  • Submit regular project-status reports to management.
  • Manage contract administration and review bid packages.
  • Prepare project documents, including budget analyses, plans, and schedules.
  • Monitor installations to ensure they meet specifications and stay within budget.
  • Drive a positive employee experience through leadership, employee development, and coaching.

Desired Qualifications

  • Proficiency in engineering economics.
  • Previous experience managing multi-million-dollar projects with large scopes.
  • Knowledge of engineering principles and techniques related to food processing and the meat industry.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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