Full-Time
¡Unete a nuestro equipo
Posted on 10/23/2024
Tacombi
51-200 employees
Produces traditional Mexican tortillas and chips
Entry, Junior
Chicago, IL, USA
Position requires in-office presence in the Chicago metropolitan area.
- Uphold brand promise
- Embody core values
- Extend Mexican Hospitality
- Support diversity, equity and inclusion
- Participate in community outreach
- Contribute to a positive customer experience
Tacombi brings authentic Mexican flavors to the U.S. by crafting traditional tortillas and tortilla chips. Their products are made using traditional methods to ensure freshness and flavor. Tacombi serves individual consumers, restaurants, and community members through a non-profit initiative. The company generates revenue through direct sales online and in stores, as well as through a chain of taquerias offering various Mexican dishes. The Tacombi App provides delivery services for their menu items. A key aspect of Tacombi is its social mission, exemplified by the Tacombi Community Kitchen, which distributes meals to those in need, especially during the COVID-19 pandemic. Additionally, Tacombi focuses on accessibility, ensuring their digital content meets guidelines for people with disabilities. The goal of Tacombi is to combine traditional culinary practices with modern business strategies while making a positive social impact.
Company Stage
Series A
Total Funding
$27.5M
Headquarters
New York City, New York
Founded
2006
6 month growth
↑ 7%1 year growth
↑ 7%2 year growth
↑ 36%
Simplify's Take
What believers are saying
- The recent $27.5M funding round led by Enlightened Hospitality Investments indicates strong investor confidence and potential for expansion.
- Expansion into new locations like Long Island and Westport demonstrates Tacombi's growing footprint and market presence.
- Hiring acclaimed Mexican Chef Carmen Miranda for culinary innovation suggests a commitment to maintaining high culinary standards and introducing new, exciting menu items.
What critics are saying
- The competitive nature of the food and beverage industry in the U.S. could make it challenging for Tacombi to maintain its market position.
- Rapid expansion may strain operational capabilities and affect service quality.
What makes Tacombi unique
- Tacombi's commitment to traditional Mexican culinary practices ensures authenticity and quality that sets it apart from other Mexican food brands in the U.S.
- The multifaceted business model, including direct sales, taquerias, and a dedicated app for delivery, provides multiple revenue streams and customer touchpoints.
- Tacombi's strong social mission, exemplified by the Tacombi Community Kitchen, highlights its dedication to social impact and community support.
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