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Radisson Hotel Group

International hotel group

Chef de Partie

Full-Time
€23k - €24k/yr
Mid
Rome, Metropolitan City of Rome Capital, Italy
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • Proven experience in a similar role in a challenging and demanding environment.
  • Strong culinary skills and knowledge of food safety and hygiene regulations.
  • A practical approach and proactive working style.
  • Commitment to providing exceptional guest service and passion for the hospitality sector.
  • Ability to find creative solutions while taking responsibility for assigned tasks and duties.
  • Personal integrity and the ability to work in an environment requiring excellence.
Responsibilities
  • Support the smooth operation of the kitchen, ensuring the highest level of culinary experience for guests throughout the hotel.
  • Work as part of a team to maximize guest satisfaction and comfort by responding positively and promptly to requests and resolving issues.
  • Support the Chef and Sous Chef in daily activities.
  • Cooperate with the brigade to provide a high level of service.
  • Collaborate proactively to increase guest satisfaction and fulfill requests promptly.
  • Contribute to achieving departmental financial and quality objectives.
  • Comply with and verify adherence to hygiene, food-safety, and company standards.
  • Build strong professional relationships with colleagues.
Desired Qualifications
  • Knowledge of English.

About the company

Radisson Hotel Group is an international hospitality company operating and franchising multiple hotel brands. The group supports hotel ownership, management, reservations, loyalty, sales, revenue, brand standards, and guest experience. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a network of managed and franchised properties connected through brands, commercial systems, technology, and regional support. Teams work across hotel operations, guest service, development, revenue, sales, marketing, technology, and finance. Teams support coordinated daily delivery.

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