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All Accor

Global hotel management, franchising, loyalty program

Cuisinier

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeAntony, FranceNo salary listedIn-person

About the Job

Requirements

  • A first successful experience in a kitchen is appreciated, but not stated as mandatory.
  • Training in food service, such as a CAP/BEP in Cuisine or equivalent, is appreciated.
  • Knowledge of food hygiene and safety rules (HACCP) is required.
  • Ability to work effectively during service periods is required.
  • Rigour, responsiveness, and organizational skills are sought.

Responsibilities

  • Prepare and cook dishes in accordance with quality standards.
  • Set up the kitchen and ensure the smooth running of service.
  • Monitor the quality and presentation of preparations.
  • Follow food hygiene and safety rules (HACCP).
  • Participate in stock management, storage, and kitchen maintenance.
  • Collaborate with the team to ensure smooth and welcoming service.

Desired Qualifications

  • Experience in a kitchen is desired.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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