Food Service & HospitalityDining, Bar & Counter Service
About the job
Requirements
Two to three years of bartending experience, preferably within an upscale hotel, restaurant, or high-volume bar environment.
Strong cocktail preparation, beverage knowledge, and product presentation skills.
Strong guest interaction and communication abilities.
Commercial awareness and confidence to recommend and upsell beverage experiences.
Ability to remain organized, attentive, and composed during high-volume service periods.
A strong commitment to responsible service, quality, and consistent guest experiences.
Responsibilities
Prepare and serve alcoholic and non-alcoholic beverages according to recipes, presentation standards, and guest preferences.
Engage with guests, understand their preferences, and provide knowledgeable beverage recommendations.
Maintain knowledge of cocktails, spirits, wines, beers, ingredients, and current beverage trends.
Keep the bar prepared, stocked, clean, and organized throughout operations.
Process orders, bills, and payments accurately while following cash-handling procedures.
Monitor beverage stock, minimize wastage, and support inventory and stock rotation procedures.
Collaborate with Food and Beverage and Culinary teams to provide seamless and timely service.
Follow responsible alcohol service, food safety, hygiene, and health and safety requirements.
Desired Qualifications
A relevant hospitality or professional bartending qualification is preferred.
Overview
About The First Group Hospitality:
The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com
About The First Collection:
The First Collection represents a new era of urban lifestyle resorts, delivering a unique blend of hospitality across Dubai’s vibrant landscape. Known for merging modern sophistication with authentic Dubai charm, The First Collection is where exceptional service meets innovative design. Each hotel in the portfolio offers bespoke experiences, including exclusive access to Soluna Restaurants & Beach Club on the Palm Jumeirah for both dining and beachside relaxation, as well as serene city escapes that reflect Dubai’s dynamic energy. As part of The First Group, a leader in award-winning hospitality and real estate developers in Dubai, The First Collection is more than a hotel brand—it’s an immersive journey into the heart of Dubai. About The First Collection Business Bay:
In the heart of Dubai’s Business Bay, The First Collection Business Bay combines modern design with a welcoming atmosphere. With 437 rooms and suites, the hotel is ideal for both business and leisure guests. Facilities include a rooftop pool, gym, spa, and exclusive access to Soluna Restaurants & Beach Club on the Palm Jumeirah, providing both dining and beachside relaxation for a seamless blend of city convenience and resort escape in one of Dubai’s most vibrant areas.
Job Description
Job Summary
The Bartender is responsible for creating engaging and memorable beverage experiences through knowledgeable, personalized, and efficient service. The role combines beverage craftsmanship, guest engagement, and operational excellence while maintaining the highest standards of quality, hygiene, and responsible service.
Key Responsibilities
Prepare and serve alcoholic and non-alcoholic beverages consistently in accordance with recipes, presentation standards, and guest preferences.
Engage with guests, understand their preferences, and provide knowledgeable beverage recommendations.
Maintain strong knowledge of cocktails, spirits, wines, beers, ingredients, and current beverage trends.
Ensure the bar is fully prepared, stocked, clean, and organized throughout the operation.
Process orders, bills, and payments accurately while following established cash-handling procedures.
Monitor beverage stock, minimize wastage, and support inventory and stock rotation procedures.
Collaborate with the Food & Beverage and Culinary teams to ensure seamless and timely service.
Follow responsible alcohol service, food safety, hygiene, and health and safety requirements at all times.
Desired Skill & Expertise
Desired Skills & Competencies
Relevant hospitality or professional bartending qualification is preferred.
2–3 years of bartending experience, preferably within an upscale hotel, restaurant, or high-volume bar environment.
Strong cocktail preparation, beverage knowledge, and product presentation skills.
Engaging personality with strong guest interaction and communication abilities.
Commercial awareness with the confidence to recommend and upsell beverage experiences.
Ability to remain organized, attentive, and composed during high-volume service periods.
Strong commitment to responsible service, quality, and consistent guest experiences.