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Landry's

Operates restaurants, hotels, gaming and entertainment

Valet Attendant/Bell Person

Hotel Guest ServicesUpdated on Nov 10
Part-timeStateline, NV, USAIn-person

About the Job

Requirements

  • Effective written and verbal communication skills are required for interacting with hotel guests and staff.
  • Must be able to speak and understand English.
  • Must maintain a professional appearance and demeanor.
  • Must be able to work in a fast-paced environment.
  • Must be at least 21 years old.
  • Basic math skills are required.
  • Must be able to stand, walk, kneel, and bend for extended periods, and sit for extended periods.
  • Must be able to regularly lift, push, pull, balance, or carry objects weighing up to 50 pounds.
  • Must be able to walk distances of up to 500 feet during a shift and frequently stoop and reach.
  • Must be able to work indoors in a climate-controlled environment with occasional hot and cold temperature changes, regular exposure to a smoke-filled environment, close working spaces, moderate to high noise levels, and tile, mat, carpet, or cement flooring.

Responsibilities

  • Greet guests upon arrival and departure in a professional and friendly manner, and assist with luggage promptly and efficiently.
  • Provide information about hotel and casino amenities, services, and promotions.
  • Safely transport guests’ luggage to and from their rooms while maintaining the security and confidentiality of their belongings.
  • Communicate with hotel and casino staff to coordinate guest services.
  • Anticipate and respond promptly to guests’ needs to help ensure an enjoyable stay.
  • Follow security and safety regulations.

Desired Qualifications

  • Previous experience as a Bell Person or in a similar customer service role is preferred.
  • Knowledge of the local area and attractions is a plus.

About the Company

Landry's

Operates restaurants, hotels, gaming and entertainment

Landry's manages a global portfolio of more than 600 dining, hotel, gaming, and entertainment venues. Its brands include well-known restaurants such as Bubba Gump Shrimp Co., Landry’s Seafood House, Morton’s, Mastro’s, and Vic & Anthony’s, plus signature concepts and luxury hotels. It operates the Golden Nugget casinos and attractions like Kemah Boardwalk and The Post Oak Hotel, integrating dining, entertainment, and resort experiences. Its goal is to grow and manage a large, multi-brand hospitality group by delivering consistent guest experiences and expanding its portfolio across geographies.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Houston, TX
Founded
1980

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