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Gordon Food Service

Broadline foodservice distributor serving operators

Network Security Team Manager

Security Engineering & ArchitectureConfirmed live in the last 24 hours
Full-timeAtlanta, GA, USANo salary listed

About the Job

Requirements

  • A bachelor's degree in Information Technology or a related field is required.
  • Eight years of previous information technology experience and two years of previous supervisory experience, or an equivalent combination of education, training, and experience.
  • Ability to foster and develop partnering relationships with business function leaders and other teams.
  • Strong collaboration and influencing skills.
  • Ability to identify, grow, and develop team members.
  • Strong written and verbal communication skills.
  • Organization, planning, and problem-solving capabilities.
  • Ability to balance multiple priorities and work both independently and within a team environment.
  • In-depth working knowledge of enterprise-level network architectures and operations.
  • Hands-on working knowledge of implementing Zero Trust Networking principles and micro-segmentation models.

Responsibilities

  • Partner with business function leaders to understand and align with business outcomes.
  • Understand existing, new, and emerging technologies and use this knowledge to partner with other IT leaders and third parties to deliver business value and achieve business outcomes.
  • Facilitate identification and selection of technology solutions and management of technology partners.
  • Lead the team in implementing current digital technology solutions that enable transformational change and achieve business outcomes.
  • Assist business partners and business transformation teams in identifying, prioritizing, and documenting systems improvements that achieve business outcomes and deliver business value.
  • Ensure systems meet service level agreements and internal controls and adhere to Information Security policies and standards.
  • Deliver strategic projects while adhering to appropriate delivery management disciplines, development methodologies, and architectural standards.
  • Ensure the portfolio of systems within the domain remains technically viable.
  • Work with other IT leaders to determine priorities and resolve resource constraints.
  • Maintain awareness of competitive threats and architectural opportunities, and prepare application and platform roadmaps that address trends and issues while balancing usability, security, and performance needs.
  • Grow and develop high-performing teams using appropriate staffing sources and talent development.
  • Evaluate solution, business, technology, and staffing risks and develop plans and actions to mitigate them.
  • Manage technology cost, benefit, and return on investment, including licensing, benefit realization, and total cost of ownership.
  • Facilitate and improve Information Technology processes.
  • Manage overlapping implementation of Network Security projects for GFS Cloud and Traditional networks with the assistance of a Scrum Master.
  • Coordinate rollout plans with GFS sites across North America and ensure changes are communicated in advance.
  • Prioritize ongoing network security across Cloud and Equinix interconnect sites, including evaluating, identifying, purchasing, and implementing additional network security tooling.
  • Participate in an on-call rotation for escalation purposes; during the rotation week, be available 24/7 to coordinate staff and communicate with leadership during emergencies or network outages.
  • Perform other duties and responsibilities as assigned.

Desired Qualifications

  • Formal cybersecurity training, certifications, or direct security experience is preferred.
  • Strong practical knowledge of Palo Alto Networks security products and solutions is preferred.

About the Company

Gordon Food Service

Broadline foodservice distributor serving operators

Gordon Food Service distributes a wide range of foodservice products to operators and runs more than 170 stores open to the public. It moves products through a distribution network and retail locations to meet the daily needs of restaurants, churches, caterers, and other operators. It differentiates itself as the largest family-operated broadline distributor in North America with a history dating to 1897, emphasizing people and offering stores with no membership requirements. Its goal is to help people enjoy good food by reliably supplying products and services that support the successes of its customers.

Company size
10,001+
Company stage
Debt Financing
Total funding
$6.1M
Headquarters
Wyoming, MI
Founded
1897

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