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All Accor

Global hotel management, franchising, loyalty program

Bar Waiter

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeMuharraq, BahrainNo salary listedIn-person

About the Job

Requirements

  • Ability to communicate clearly and efficiently in English.
  • A proven track record of surprising and delighting guests.
  • Ability to work within a team environment.
  • Flexibility to respond to a range of different work situations.
  • A proven track record and ability to provide high levels of service under pressure.
  • Strong time management skills and the ability to multitask while maintaining a professional appearance.

Responsibilities

  • Take and serve guest orders promptly according to the service manual, including providing information about daily specials, soups, and drinks; explain menu items, garnishes, contents, and preparation methods when requested.
  • Welcome and acknowledge every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.
  • Listen actively and respond positively to guest questions, concerns, and requests using brand- or property-specific processes.
  • Address guests' service needs professionally, positively, and promptly.
  • Inform customers about order alternatives and encourage sales of targeted services.
  • Deliver service in each unit in accordance with service rules.
  • Maintain personal belongings left by customers at the workstation and hand them over to a supervisor.
  • Comply with departmental instructions and procedures published by the Food and Beverage Department.
  • Carry out duties according to practices and operational standards identified by the Food and Beverage Manager.
  • Comply with operational rules.
  • Plan working hours as deemed appropriate by the Food and Beverage Manager and follow the weekly work schedule and working hours.
  • Attend orientation training.
  • Strive to achieve customer satisfaction.
  • Support food pickup, table service, table clearing, station refills, and drink service during daily operations.
  • Maintain stations and the bar, and serve as a communication point between back-of-house and front-of-house teams.
  • Support hostesses and other team members when required, and provide guest feedback and requests to management.
  • Take responsibility for assigned bar stations and deliver food and beverage services to customers while remaining present at the assigned station.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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