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Akima

Federal contractor delivering facilities, IT, logistics

Food Service Worker

Culinary & Kitchen Production +1Confirmed live in the last 24 hours
Full-timeBrownsville, TX, USANo salary listed

About the Job

Requirements

  • Must speak, read, and write fluent English and be able to read and follow instructions and recipes in English.
  • Must have at least one year of experience as a Food Service Worker or related position in a commercial or industrial kitchen.
  • Must have a high school diploma or GED.
  • Must possess a current Texas Food Handlers Permit and be able to become certified in First Aid, CPR, and AED through initial training and maintain certification.
  • Must be a U.S. citizen or lawful permanent resident and have resided in the United States for at least the last five years.
  • Must pass a criminal background and consumer credit check, have no criminal record, obtain and maintain a DHS/ICE government clearance, and pass pre-employment and random drug tests.
  • Must pass a medical examination and meet health requirements, and be at least 18 years of age.
  • Must know day-to-day operations of an industrial kitchen and be able to follow and understand written and verbal orders, policies, and regulations.
  • Must be literate and able to interpret printed rules and regulations, recipes, and detailed instructions.
  • Must exercise good judgment and alertness, maintain an even temperament, and perform assigned responsibilities satisfactorily.
  • Must maintain poise and self-control in stressful situations such as fires, explosions, disturbances, and building evacuations.
  • Must maintain a professional personal appearance and calm demeanor, and demonstrate integrity, accountability, and adherence to American Correctional Association and DHS ICE standards.
  • Must be able to work with people from diverse cultures, values, and lifestyles, using a cross-cultural perspective.
  • Must maintain a current physical residence in the continental United States.
  • Must be able to stand for four or more hours between breaks; walk, talk, hear, taste, smell, and feel; use fine motor skills and manual dexterity; use close, distance, and color vision; reach with hands and arms; work safely on uneven or slippery surfaces; occasionally climb, balance, stoop, kneel, crouch, or crawl; regularly lift or move up to 10 pounds, frequently up to 25 pounds, and occasionally up to 30 pounds; and provide CPR and first aid to others.
  • Must be able to work most hours indoors in a detention facility and frequently work outdoors in extreme weather conditions while delivering food.
  • Must perform duties with or without reasonable accommodation.

Responsibilities

  • Serve as a kitchen worker in a large industrial detention center kitchen, performing or assisting with duties under supervision.
  • Prepare and present meals by measuring, mixing, slicing, and chopping ingredients.
  • Prepare routine menu items, such as sandwiches, using prepared ingredients and following repetitive steps.
  • Plate accurately measured portions according to dietician-certified menus.
  • Deliver and serve meals to detainees in housing units.
  • Pack sack lunches and deliver them to processing hold rooms and transportation.
  • Plate, wrap, and serve staff meals.
  • Drive a box truck to deliver meals to housing units.
  • Receive food orders, unload trucks, and stock dry, cold, and freezer food stores.
  • Wash dishes and food preparation items manually or using mechanical machines.
  • Clean dining and kitchen floors, tables, and chairs; clean grease traps and hoods; clean storage areas; and clean other facility areas as directed by management.
  • Perform other assigned duties as needed.

About the Company

Akima

Federal contractor delivering facilities, IT, logistics

Akima provides contracted, integrated services to the U.S. federal government across facilities, IT, logistics, protective services, systems engineering, mission support, FF&E, and construction. It delivers these offerings through multi-domain services that support government missions. As an Alaska Native-owned subsidiary of NANA, Akima combines mission outcomes for customers with long-term value creation for its parent and Iñupiat community. Its goal is to help customer missions succeed while sustaining value for NANA and its shareholders.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Colorado Springs, CO
Founded
1995

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