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Study Hotels

Runs university hotels and neighborhood restaurants

Bartender

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeChicago, IL, USA$19.57 /hrIn-person

About the Job

Requirements

  • A minimum of 2 years of bartending experience in an upscale casual, tavern, full-service restaurant, hotel, or comparable environment is preferred.
  • Strong knowledge of classic cocktails and spirits, with appreciation for modern interpretations and evolving beverage trends.
  • Working knowledge of beer and wine, and the ability to guide guests through beverage selections.
  • Ability to execute classic cocktails consistently while using thoughtful contemporary approaches to beverage service.
  • Current Illinois-recognized responsible alcohol service certification, or ability to obtain it as required, is preferred.
  • Previous experience with restaurant point-of-sale systems and handling guest transactions is preferred.
  • Availability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays.
  • Proficiency in English is required; a second language is a plus.
  • Ability to lift, carry, push, or otherwise move items weighing up to 40 pounds.
  • Ability to stand and remain active for extended periods.

Responsibilities

  • Provide warm, attentive, and efficient beverage service while creating an engaging and welcoming tavern experience for guests.
  • Prepare classic and specialty cocktails accurately and consistently according to established recipes and standards.
  • Demonstrate knowledge of classic cocktail techniques while embracing modern interpretations and seasonal beverage offerings.
  • Maintain current knowledge of spirits, cocktails, beer, wine, menu items, and beverage offerings.
  • Guide guests through beverage selections and make recommendations based on their preferences.
  • Develop an understanding of Truth Be Told's food and beverage offerings and their contribution to the restaurant's British-inspired tavern concept.
  • Maintain knowledge of menu ingredients and allergy considerations and communicate guest needs appropriately.
  • Monitor the guest experience and respond promptly and professionally to requests or concerns.
  • Accurately handle guest checks, cash, credit card transactions, room charges, and other forms of payment.
  • Complete opening, closing, and ongoing side work, including stocking, preparation, cleaning, polishing, and organization of the bar.
  • Monitor product and supply levels and communicate inventory or restocking needs to restaurant leadership.
  • Maintain a clean, organized, sanitary, and safe bar and service environment.
  • Follow responsible alcohol service practices and applicable liquor laws and regulations.
  • Work collaboratively with servers, restaurant support, culinary team members, and hotel departments to provide seamless service.
  • Continue developing knowledge of cocktails, spirits, beer, wine, food, ingredients, techniques, and current beverage trends.
  • Perform additional duties as assigned based on restaurant and hotel operational needs.

Desired Qualifications

  • Friendly, engaging, and professional demeanor with a genuine passion for hospitality.
  • Ability to build relationships with first-time visitors and returning guests while creating the welcoming atmosphere of a neighborhood tavern.
  • Excellent communication and interpersonal skills.
  • Strong organizational skills with the ability to multitask and manage multiple priorities in a fast-paced environment.
  • Ability to remain composed, attentive, and service-focused during high-volume periods.
  • Ability to work effectively as part of a collaborative restaurant and hotel team.

About the Company

Study Hotels

Runs university hotels and neighborhood restaurants

Study Hotels runs full-service hotels for university visitors, from prospective students and families to scholars and business travelers. Its properties reflect their neighboring campuses, with rooms designed for reading and work alongside shared living rooms where guests and local residents gather. The brand also operates neighborhood restaurants that serve regional food to hotel guests and the public, with room service extending dining into guest rooms. It earns money from paid stays, restaurant meals and private gatherings, with meeting and banquet spaces for academic, business and social events. Founded in 2008, Study Hotels is headquartered in New York City.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
New York, NY
Founded
2008

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