Cook

To prepare food items according to the outlet’s menu and recipe standards and customer request.  To assure preparation and service is of the highest quality in a timely manner. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity). 

 To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Minimum one year high volume fine dining cooking experience, preferably in a Hotel/Casino environment.
• Must have knowledge of gourmet cooking techniques.
• Must possess good memory and the ability to recall recipes. 
• Knowledge of kitchen equipment and knife skills.
• Good people skills and a well-groomed appearance.
• Must speak, read, write and understand English.
• Must be able to perform basic math (addition, subtraction, multiplication and division). 
• Minimum age requirement is 18.
• High School Diploma.
• Ability to read and understand all policies and procedures.
• Must be able to communicate effectively with guests, employees, and members of management in English, specific to position duties and responsibilities.
• Must be able to complete standard forms and reports.

Disclaimer:  The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.