Chef de Partie - JOEY Don Mills

JOEY Restaurants · Toronto, Canada · — · Posted 2026-06-20

Workplace: on_site

Department: JOEY Don Mills

Description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team’s delivery of a consistent and crafted product and leading through genuine warmth and care, providing our guests with memorable and Iconic culinary experiences. In this role, you will maintain a pristine environment, and ensure the highest quality product. As a coach and mentor, you will motivate and inspire those around you to directly impact their continuous learning, growth, and development.

Requirements

1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
A passion for culinary and creating world-class experiences
A desire to learn and grow through personal and career development
An entrepreneurial mindset. You see things from a new perspective

Core Values

You value honesty and humility. You have integrity and do what you say.
You approach life with fearless determination and a sense of fun.
You are creative, risk-taking, visionary and cutting edge. You choose to lead.
You contribute to a strong culture and are committed to the team.
You are passionate about quality and professionalism.
You believe in unleashing the potential in others.

Wage Range

$21 - $28 / hour

This compensation is inclusive of the anticipated restaurant tip portion.

Benefits

Competitive compensation opportunity
Flexible scheduling to accommodate your personal and family needs
Ongoing mentorship to support personal and professional goals
Fun, Team-driven and inclusive community
Dynamic, fast-paced, and agile work environment
World-class Culinary and Service training
Compete through culinary and bar challenges
Meal discounts
Fitness membership discounts
Recruiting & Referral bonus program incentives

This posting represents an existing vacancy on our team. If you’re passionate about hospitality and development, apply today.

Our applicant tracking system uses AI-enabled tools to help sort applications based on job-related criteria, but members of our hiring team personally review all applications and make all hiring decisions.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations upon request to those applicants and employees who need them.

Apply

Apply at JOEY Restaurants

About the company

JOEY Restaurants runs full-service dining venues across Canada and the United States for lunch, dinner and social gatherings. Its menus bring together sushi, steaks and dishes influenced by cuisines around the world, alongside wines and cocktails. Guests buy food and drinks in dining rooms, lounges and patios, while private events range from family-style meals to seated dinners with live cooking stations. The group also accommodates celebrations and business gatherings through location-specific event spaces and menu planning. Founded in 1992, JOEY Restaurants is headquartered in Vancouver, British Columbia, and remains family owned and operated.

Company Size

5,001-10,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Vancouver, Canada

Founded

1992

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Simplify's Take

What believers are saying

Education and family leave receive support: an Ottawa vacancy lists tuition and accreditation subsidies plus maternity, parental and adoption top-ups.
U.S. operations added another site: JOEY opened its second Dallas restaurant in September 2026.
Serving includes skill development: a Burrard vacancy lists mentorship, culinary and service training, and bar and kitchen competitions.

What critics are saying

Ottawa management spans a large team: JOEY's bar role covers 50-100 staff, quarterly targets and openness to cross-border openings.
Server earnings include gratuities: JOEY Burrard lists CAD18.25 hourly plus tips, making income above that wage dependent on customers.
Maple service runs late: JOEY's Dallas location trades until midnight on Fridays and Saturdays.

What makes JOEY Restaurants unique

Culinary leadership brings competition experience: JOEY's executive chef Matthew Stowe won Top Chef.
The bar has its own branded bourbon: JOEY serves Maker's Mark JOEY Reserve Peach Brulee in its cocktail program.
Experienced recruits get a defined entry path: JOEY's Accelerated Leadership Program builds on external hires' previous management experience.

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JOEY Restaurants

Chef de Partie

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