M

Michelin

Global tire manufacturer and mobility services

KFZ-Meister

Full-Time
No salary listed
Mid
Langen, Germany
In Person

About the job

Requirements
  • Completed further training as a KFZ-Meister (motor vehicle master technician).
  • High technical competence and, ideally, experience in multi-brand workshops.
  • Ability to guide and motivate employees.
  • Structured, reliable, performance-oriented way of working.
  • Teamwork and service orientation.
Responsibilities
  • Properly process all services.
  • Take responsibility for the KFZ Service area.
  • Provide competent support and technical leadership to the workshop team.
  • Perform repair orders and inspections, including final technical checks.
  • Identify customer needs and prepare appropriate quotations.
  • Train apprentices and support their exam preparation.
Desired Qualifications
  • Experience in multi-brand workshops.

About the company

Michelin is a global tire manufacturer with three segments: automotive tires for passenger cars and two-wheeled vehicles, road transportation tires for trucks and fleets, and specialty tires for aircraft, mining, and agriculture. It sells tires through OEMs, distributors, and retailers and offers mobility services like ViaMichelin and the Michelin Guide. The company differentiates itself with a broad product lineup across consumer, commercial, and industrial tires, plus digital services and a well-known culinary guide. Its goal is to be a comprehensive mobility partner by expanding from tires into services that help customers plan and optimize their journeys while prioritizing safety and performance.

Company Size

10,001+

Company Stage

IPO

Headquarters

Clermont-Ferrand, France

Founded

1889

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Simplify Jobs

Simplify's Take

What believers are saying

  • DHL awarded Michelin a 12-year contract for 11,000 German electric delivery vehicles.
  • June 2026 launched an AI assistant for MyConnectedFleet across ten major markets.
  • September 2026 opened a precision-fermentation facility to replace petrochemical inputs.

What critics are saying

  • Michelin plans up to 1,500 France job cuts over three years from May 2026.
  • Reuters said €400 million in Iran-war costs pressured 2026 margins and spending.
  • Chinese tire imports and weaker second-half passenger OE demand threaten growth in 2026.

What makes Michelin unique

  • Michelin's connected fleet platform manages 70,000 customers across 48 countries.
  • Its specialty tires led 2026 margins at 13.1% and grew 2.5% in Q1.
  • Michelin combines tire hardware, AI services, and the MICHELIN Guide brand.

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Benefits

Paternity Leave

Maternity Leave

Tuition Reimbursement

401(k) Company Match

Employee Assistance Program

Relocation Assistance

Gym Membership

Professional Development Budget

Company News

Green Queen Media
Sep 30th, 2026
Biotech Open Platform: Danone, Michelin & co open €20M precision fermentation facility.

Biotech Open Platform: Danone, Michelin & co open €20M precision fermentation facility. By Anay Mridul Published on Sep 30, 2026 Last updated Sep 30, 2026 4 Mins Read France's Biotech Open Platform, established by Danone, Michelin and others with over €20M in initial funding, has opened an advanced fermentation facility to help companies scale up to industrial production. Two years after its creation, France's Biotech Open Platform has opened an industrial-scale facility to help advanced fermentation companies move through the "valley of death" between lab breakthroughs and commercialisation. The platform was established by French dairy giant Danone, tyre manufacturer Michelin, investment bank Crédit Agricole, tech transfer specialist Clermont Auvergne Innovation, biotech pioneer Greentech, and US biomanufacturer DMC Biotechnologies, which collectively poured in more than €20M in funding for its phase. Spanning 5,000 sq m, it's located at the Sustainable Materials Center within the Michelin Innovation Park Cataroux in Clermont-Ferrand, boasting a fermentation capacity of 15 cubic metres. The facility supports startups, industrial companies and R&D organisations in developing, optimising, scaling up and validating fermentation-based processes from lab scale to "conditions representative of industrial production". It aims to strengthen Europe's industrial competitiveness, and has welcomed its first advanced fermentation projects. "Biotechnology will play a major role in the sustainable transformation of many sectors. By providing companies with an open infrastructure and leading expertise, we want to accelerate the transition from research to industry," said Florent Menegaux, chairman of the Michelin Group. "For Michelin, this is an opportunity to explore new ways of replacing certain molecules currently derived from petrochemicals with more sustainable, bio-based alternatives. More broadly, this platform aims to become a catalyst for innovation in support of European competitiveness." Biotech Open Platform targets proteins, biomaterials and more. Biotech Open Platform's new facility aims to provide a solution to companies moving away from fossil-fuel-derived ingredients, noting how industrial biotech and advanced fermentation processes are opening up new opportunities to produce molecules, ingredients and materials from renewable resources. In an interview with Green Queen after announcing the platform in 2024, a Danone spokesperson explained the white biotech focus: "White biotechnologies encompass a wide range of industries, such as the food and chemical industries, that produce raw materials used in many sectors such as materials, agri-food and agronomy." Advanced fermentation, where precision fermentation is one of the main approaches, entails the use of microbes as "micro-factories" capable of producing molecules of interest, such as proteins, enzymes, food ingredients, cosmetic actives and bio-based materials for industries spanning food and beverages, cosmetics, agriculture, chemicals, and biomaterials. "Biotech Open Platform was created to address a very concrete challenge in biotechnology: how to move from a promising process at laboratory scale to a robust process that can work at industrial scale. The infrastructure is important, but equipment alone is not enough," said Khadidja Romari, the platform's CEO. "Scale-up requires experience, technical know-how and the ability to solve the issues that appear as the process moves from one scale to another. Confidentiality and protection of intellectual property are also essential for the companies we work with. Our role is to help them move faster and more securely towards industrialisation." The platform offers integrated fermentation, purification and bioprocess development capabilities, including the aforementioned 15-cubic-metre line, alongside semi-industrial purification systems. Beyond technical process validation, it enables the production of sufficient volumes to conduct application testing and support validation stages prior to commercial production, helping companies move from 10g to one tonne of ingredients. Danone's fermentation pedigree a boon for new platform. The new platform has its own dedicated teams and infrastructure, ensuring strict project confidentiality and intellectual property protection. It has also received financial support from the EU through the European Regional Development Fund, managed by the Auvergne-Rhône-Alpes Region, as well as from Clermont Auvergne Métropole. As countries globally boost their biomanufacturing capabilities, Biotech Open Platform aims to strengthen Europe's industrial capacity to foster the development of new value chains based on renewable resources and turn scientific innovations into tangible solutions. This is something recognised by the European Commission's new strategy for food research and innovation, too, which plans to build a competitive and resilient agrifood system and identifies a need to address the region's lack of industrial fermentation capacity. It highlights the importance of building production plants to expand advanced fermentation technologies like precision fermentation, noting that while the EU is strong in financing early-stage innovation, scaling up sustainable foods needs more financial support to help startups overcome the "second valley of death" from pilot to commercial-scale production. This is why Danone's involvement in Biotech Open Platform is crucial. The owner of Activia, Actimel, Alpro, Oikos, Silk and YoPro has one of the largest ferment libraries in the world, with 4,000 strains identified. It is the only major dairy producer aligned with the Global Methane Pledge's target to reduce methane emissions by 30% by the end of the decade. It's already involved in the precision fermentation industry as an investor, having backed Israeli startup Imagindairy and French player Standing Ovation, both of which use the tech to produce dairy proteins like whey and casein, respectively. "We are strengthening a critical link in Europe's biotechnology ecosystem by accelerating the industrial scale-up of laboratory innovations," said Danone CEO Antoine de Saint-Affrique. "Biotech Open Platform demonstrates the value of shared infrastructure and long-term partnerships in enhancing European competitiveness." * Anay Mridul Anay is Green Queen's resident news reporter. Originally from India, he worked as a vegan food writer and editor in London, and is now travelling and reporting from across Asia. He's passionate about coffee, plant-based milk, cooking, eating, veganism, food tech, writing about all that, profiling people, and the Oxford comma. View all posts

Wheels.ph
Sep 29th, 2026
Mazda PH named Official Automotive Partner of the MICHELIN Guide Manila and Environs | Cebu 2027.

Mazda PH named Official Automotive Partner of the MICHELIN Guide Manila and Environs | Cebu 2027. September 29, 2026 Mazda Philippines is pleased to announce its partnership with the MICHELIN Guide Manila and Environs | Cebu 2027 as its Official Automotive Partner. The partnership brings together two brands that share a deep appreciation for passion, craftsmanship, attention to detail, and thoughtful hospitality. For Mazda, this resonates with Omotenashi - the Japanese spirit of thoughtful hospitality and creating meaningful experiences. "The finest experiences are defined by thoughtful details, genuine hospitality, and the passion to make every encounter feel truly valued. This is the spirit of Omotenashi, a philosophy that resonates deeply with Mazda and the way we approach every experience we create," said Steven Tan, President and CEO of Mazda Philippines. The MICHELIN Guide Restaurant Ceremony Manila and Environs | Cebu 2027 will be held on October 29, 2026, at the Manila Marriott Hotel, Newport World Resorts, celebrating the people and establishments shaping the Philippines' culinary landscape. Keep up to date with the most important news. Jetour is coming to greenhills, iloilo, and tarlac. GWM PH brings great wall meets to cagayan de oro. September 29, 2026 TCS renews title partnership with Jaguar TCS Racing. Shell tops global lubricants market for a record 20th consecutive year. The top 10 most important cars of 2024.

Prime Creative Media
Sep 29th, 2026
Michelin wins DHL EV fleet tyre contract.

Michelin wins DHL EV fleet tyre contract. Reading Time: 3 mins read Michelin will manage tyres for 11,000 new electric DHL delivery vehicles in Germany. Michelin has secured a major contract with DHL Group to provide complete tyre management services for 11,000 new fully electric delivery vehicles operated by Deutsche Post and DHL in Germany. The agreement expands a long-running partnership between the two companies and brings the total number of DHL vehicles managed by Michelin to approximately 45,000 across more than 2,000 locations. The newly signed deal is valued in the mid-double-digit million-euro range and has a contract term of up to 12 years, covering a significant portion of DHL's German last-mile delivery fleet. "The DHL Group is entrusting us with complete responsibility for tyre management on the last mile in Germany and therefore for the most critical part of daily letter and parcel delivery," said Eva Tschan, Director Connected Solutions DACH and Nordics at Michelin. "We completely take tyre-related work off our customer's hands and ensure that the delivery fleet stays on the road reliably, predictably and efficiently." Under the agreement, Michelin will oversee the entire tyre lifecycle for DHL's German Post & Parcel fleet, which consists primarily of vans and passenger vehicles, along with a smaller number of trucks supplying parcel centres. Services include tyre fitting, seasonal changeovers, mobile roadside assistance and full wear management. "We expect around 70,000 tyres to require replacement annually and approximately 20,000 service interventions," said Michelin Key Account Manager, Hans Herrmann. "In addition, there will be around 6,000 roadside assistance cases supported by a reliable two-hour service commitment." To support the large-scale operation, every vehicle in the fleet is uniquely identified within Michelin's management system. This enables rapid response to tyre wear alerts or breakdowns and ensures technicians have the correct replacement tyre available when attending a vehicle. Michelin will service the fleet through a nationwide network led by Euromaster and supported by more than 220 additional partners. Michelin personnel across Germany will coordinate and monitor service quality, from major urban parcel centres through to regional delivery depots. For DHL, the outsourced tyre management model is designed to improve fleet uptime, simplify processes and provide predictable operating costs while allowing the logistics giant to focus on its core business activities. "Michelin impressed us in the tender not only with a competitive offer but above all with an innovative overall concept," said Thomas Schlickenrieder, Head of Infrastructure for Post & Parcel Germany at DHL Group. "Michelin always kept the added value for DHL in focus and that was ultimately one of the decisive factors in awarding the contract." Schlickenrieder also praised the collaborative approach taken during negotiations, while Michelin highlighted the introduction of greater cost transparency, simplified tyre management procedures and streamlined roadside assistance services. "Our ambition is to make the complex topic of tyre management for the Post & Parcel Germany division as simple and transparent as possible," said Tschan. The expanded agreement further strengthens Michelin's position in connected fleet solutions and service-based mobility offerings, particularly within the growing market for electric delivery fleets. Michelin and DHL Group have worked together for 14 years, building a partnership centred on operational reliability, service quality and process optimisation.

Shortlist Media
Sep 28th, 2026
Michelin star problems: Is the holy grail of restaurants more trouble than it's worth?

Michelin star problems: Is the holy grail of restaurants more trouble than it's worth? Not so starry after all Published 1 hour ago Arguably the rot set in some 25 years ago, when rockstar chef Marco Pierre White claimed that he was 'giving back' his three Michelin stars. White said he was over Michelin; that the acclaimed restaurant ranking guide had lost touch with reality and wasn't consistent in its somewhat cryptic judgements. And he was only the first, too: over the years since a spate of high profile chefs have effectively renounced Michelin - even if, technically, stars are awarded not to an individual chef but to a dining establishment. The late, acclaimed chef Skye Gyngell, of London's Petersham Nurseries, for example, said she prayed never to be awarded another star. And still the rebellion grows. Last year Giglio, an Italian restaurant in Lucca, asked for its star to be removed from Michelin's famous 'red book' guide. It had become more of a deterrent to diners than a lure. And then the acclaimed French chef Marc Veyrat went so far as to ban Michelin's mystery diners-cum-inspectors from his restaurant in Megeve altogether. In 2019 he'd lost a star at one of his other restaurants because - shock! - he'd allegedly used cheddar in a soufflé. He called Michelin "the gravediggers of French gastronomy". Certainly chefs have suggested that, for many of them, Michelin is a double-edged sword. On the one hand, working for an establishment that's awarded a star - let alone two or three - undoubtedly remains the ultimate accolade in their line of work, especially if it's their name over the door. A chef with a Michelin star will forever after be referred to as 'Michelin-starred chef Insert name here...'. Some have suggested that there are financial advantages too, with takings said to increase 20% for one star, 40% for two and 100% for three. Latest Videos FromShortlist Best Martin Scorsese movies And yet, on the other hand, there's talk of what Gyngell called the 'curse of Michelin': that a star comes with a huge increase in pressure, both to maintain that star (each establishment with one is, in theory, reassessed on an annual basis to gauge whether they should keep it, or, indeed, be awarded another) but also to meet the expectations of diners, which are also inevitably amped up. 'A stick to beat yourself with' While a Michelin star is meant to be a judgement of nothing else but a restaurant's food - the quality of ingredients, the skill and personality of the cooking, its consistency and, less believably these days, its value for money - invariably the kind of diners drawn to a Michelin starred place tend to want a certain formality in the setting and spectacle in the dishes. Conversely, as many people are also turned off by their notion of what a scary Michelin-starred restaurant must be like even when it isn't. No wonder Michael Deane, who held a single star for 30 years (eventually 'handing his back' when he decided he wanted to take his business in a new direction, effectively wiping his Michelin slate clean) would note how some chefs think of the award as "just a stick to beat yourself with". Certainly Michelin's reputation has at times faltered, such that many an aspiring chef might wonder if the whole scheme isn't more a kind of useful propaganda rather than a genuine reflection of greatness in the kitchen. Thanks to a handful of whistle blowers, Michelin has been beset with bad PR about its practices, with certain among its inspectors - who pay to eat at restaurants anonymously, and spend most of their year on the road, eating heavy meal after heavy meal - suggesting that actually it's a rare thing for a restaurant to undergo regular assessment. There just aren't enough inspectors to go around. They'd also claim that around a third of restaurants in Michelin's guide were deemed 'untouchable', something Michelin would deny. Michelin has also been accused of bias towards younger chefs, and male ones. Most newsletters are rubbish. Ours isn't. Get exclusive shortlists, celebrity interviews and the best deals on the products you care about, straight to your inbox.

Tire Business
Sep 21st, 2026
Here are the truck tires lauded by Car and Driver magazine.

Here are the truck tires lauded by Car and Driver magazine. September 21, 2026 04:42 PM EDT ANN ARBOR, Mich. - Car and Driver magazine has selected tires engineered by Apollo Tyres, Group Michelin and Radar Tyres as the best tires in the truck category. Hankook invited Tire Business to tour its main Korea facilities to learn how they are investing in innovation to achieve a place among the top 5 tire makers in the world.