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Geisinger

Integrated health system with hospitals

Registered Dietitian Nutritionist - Pediatric Outpatient Nutrition

Medical, Clinical & VeterinaryConfirmed live in the last 24 hours
Part-timeWilkes-Barre, PA, USANo salary listed

About the Job

Requirements

  • A bachelor's degree is required.
  • A Registered Dietitian/Nutritionist certification is required.
  • For the senior Registered Dietitian Nutritionist option, a minimum of four years of experience is required; related experience may combine two years of related work experience with an advanced or specialty certification, with certification counting as two years of related experience.

Responsibilities

  • Provide safe, ethical, competent, evidence-based nutrition therapy in accordance with the standards and scope of practice established by the Academy of Nutrition and Dietetics.
  • Collaborate with the health care team and other nutrition professionals to manage individualized nutrition care.
  • Use the Academy of Nutrition and Dietetics’ Nutrition Care Process to assess individual needs by synthesizing information from assessment interviews, food and nutrition and related histories, medical records, and discussions with members of the interdisciplinary health care team in the assigned area.
  • Develop plans to meet assessed needs, including recommendations about diet composition, meal patterns and supplements, and the volume, rate and composition of parenteral and enteral feedings.
  • Confer with the health care team to develop patient-care goals.
  • Document in accordance with established standards.
  • Evaluate individuals’ nutritional status and make recommendations regarding optimal care.
  • Counsel individuals, families and care providers on normal nutrition and therapeutic diets, considering individuals’ educational, cultural and socioeconomic backgrounds.
  • Plan and conduct group classes on nutrition topics as indicated.
  • Write nutrition-related orders for hospitalized patients in accordance with the Clinical Nutrition policy as indicated.
  • Consult, educate and advocate for individuals, groups and special populations regarding food, culinary, nutrition and health issues, food security and insecurity, nutrition programs, nutrition wellness and resources.
  • Plan continuing nutrition care for individuals as needed, using ancillary resources.
  • Self-evaluate results and monitor trends and changes in productivity related to workload.
  • Compile statistics and complete Clinical Productivity worksheets on time.
  • Participate in departmental initiatives to meet strategic goals.
  • Actively participate on appropriate organizational committees and represent the Clinical Nutrition department in committee decisions.
  • Precept students as indicated and mentor and train new staff members, colleagues and other members of the care team as applicable.

About the Company

Geisinger

Integrated health system with hospitals

Geisinger Health System runs hospitals and clinics across several locations, offering a wide range of medical services (from cancer and cardiology to pediatrics and women’s health) along with patient support tools like the MyGeisinger patient portal. Its main product is integrated health care: Geisinger provides medical treatment through its doctors, nurses, and facilities, and supports care with online access, remote telemedicine, and access to medical records and billing. Geisinger differentiates itself by combining clinical care with research and education in one system, including programs like MyCode health genetics research and ongoing clinical trials, plus direct links between patient care, research, and community health initiatives. The company’s goal is to improve health outcomes for patients by delivering coordinated care, advancing medical knowledge through research, and engaging with communities to support healthy living.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Danville, IL
Founded
1915

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