Food and Beverages Director

Job Description

• Oversee all Food & Beverage outlets, ensuring exceptional service and operational efficiency.
• Drive compliance with LQA standards and applicable AAA Diamond quality expectations.
• Maximize revenue, profitability and cost control through strategic planning and performance analysis.
• Lead, inspire and develop high-performing teams, fostering a culture of excellence.
• Enhance guest satisfaction through personalized service, quality assurance and continuous improvement.
• Ensure compliance with food safety, hygiene and operational standards.

Qualifications

• Bachelor's degree in Hospitality Management or a related field.
• Minimum 5 years of progressive F&B leadership experience in luxury hotels or resorts.
• Strong financial acumen, operational expertise and leadership skills.
• Knowledge of LQA standards and luxury service excellence.
• Advanced English proficiency
• Passion for gastronomy, innovation and exceptional guest experiences.

Additional Information

• The opportunity to join a fast-growing, innovative global hospitality group committed not only to building new hotels, but to creating a truly global brand.

• The freedom to challenge the status quo and work in an environment that is both creative and rewarding.

• The chance to be part of a passionate team dedicated to creating exceptional hospitality experiences and exploring new destinations with every opportunity.

• A competitive compensation package and plenty of opportunities for professional growth and development.