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Avera

Midwest regional health system delivering care

Food Service Worker

Culinary & Kitchen Production +1Confirmed live in the last 24 hours
Part-timeMarshall, MN, USA$19.09 - $21.50In-person

About the Job

Requirements

  • The individual must be able to work the specified hours and perform each essential job function satisfactorily, including having adequate visual acuity and the ability to communicate effectively, hear, understand, and distinguish speech and other sounds.
  • Preferred education is a high school diploma or GED equivalent.
  • Preferred experience is one to six months of food service experience.
  • Maintain confidentiality.
  • Work effectively in a team environment, coordinate workflow with other team members, and help ensure a productive and efficient environment.
  • Comply with applicable safety principles, laws, regulations, and standards, including those associated with CMS, The Joint Commission, DHHS, and OSHA.

Responsibilities

  • Prepare and organize assigned food items efficiently and accurately for patients and other customers.
  • Serve food items in accordance with diet, specifications, and menu requirements.
  • Clean and sanitize equipment, utensils, dishes, pots and pans, floor mats, floors, and work areas following proper procedures.
  • Stock storerooms, refrigerators, and work areas with supplies using the first-in, first-out principle and appropriate dating.
  • Operate dish machines and kitchen equipment safely and efficiently.
  • Work the register when needed, close out the register, count money, and place money and the money drawer in the designated location.
  • Apply Avera’s mission, vision, core values, and social principles in daily work to serve patients, their families, and the community.
  • Promote Avera’s values of compassion, hospitality, and stewardship.
  • Uphold Avera’s Communication, Attitude, Responsiveness, and Engagement (CARE) standards.

About the Company

Avera

Midwest regional health system delivering care

Avera Health provides integrated health care across hospitals, clinics, and support services in multiple states. Care is delivered by an interconnected network where teams coordinate prevention, treatment, and recovery for patients and communities. It combines a large multi-state network with faith-based values and a strong emphasis on non-clinical support to organize care across locations. The goal is to improve health and wellness by expanding access to quality, coordinated care and moving health forward.

Company size
5,001-10,000
Company stage
Grant
Total funding
$10.5M
Headquarters
Sioux Falls, SD
Founded
1897

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