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Mondelez International

Makes cookies, chocolate, gum and candy worldwide

Senior Technical Lead Oven

Process EngineeringUpdated on Nov 15
Full-time

About the Job

Requirements

  • Project management skills and the ability to handle multiple complex projects, prioritize, and manage budgets, risk, and timelines.
  • A process background with demonstrated understanding of statistical, modeling, and simulation tools.
  • Seven years of industry experience.
  • A Bachelor of Science in Engineering or Food Science.
  • Ability to use standard personal protective equipment, including steel-toe slip-resistant shoes, safety glasses, and hearing protection.
  • Ability to follow standard Good Manufacturing Practices.
  • Ability to stand, walk, and climb stairs and work in hot environments.

Responsibilities

  • Support development, optimization, and specification of processes that deliver consumer benefit through new products, quality improvements, and cost-saving opportunities.
  • Develop project objectives, technical approaches, project plans, deliverables, and timelines; execute against plans and provide status updates to stakeholders.
  • Serve as a technical leader for oven design and functionality and related process technologies; evolve business-relevant expertise, define and share technical best practices, influence technical direction, and develop people through teaching, coaching, mentoring, and identifying future technical leaders.
  • Participate in technical readiness level and TRAM reviews and discussions, site visits, oven assessments, Site Acceptance Tests, Factory Acceptance Tests, and other innovation initiatives.
  • Collaborate with technical teams and junior talent to deliver process innovations and renovations.
  • Ensure foundational skills and capabilities keep pace with technology advancements.
  • Work in a fast-paced manufacturing environment, with at least 75% of activities on the plant floor.
  • Travel to internal and external manufacturing sites; the stated travel requirement is 70%.

About the Company

Mondelez International

Makes cookies, chocolate, gum and candy worldwide

Mondelez International makes snack foods sold in grocery stores, convenience shops and online from North America and Europe to Latin America, Asia and Africa. Its brands include Oreo and Chips Ahoy cookies, Cadbury, Milka and Toblerone chocolate, Trident gum and Halls cough drops. The company runs factories around the world, buys large amounts of cocoa and wheat, and ships finished snacks to retailers and distributors. It earns money by selling these branded snacks at wholesale, and it grows by adding local brands and buying regional bakeries and snack makers. Mondelez took its current name in 2012, when Kraft Foods split off its North American grocery business, and is based in Chicago.

Company size
10,001+
Company stage
IPO
Headquarters
Chicago, IL
Founded
1903

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