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Hind Management

Demi Chef de Partie - NCA Kitchen

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeChristchurch, New Zealand$56k - $58kIn-person

About the Job

Requirements

  • At least two years of relevant experience may substitute for the formal qualifications listed.
  • A qualification such as a Certificate in Cookery (Level 4) is advantageous.
  • Previous experience as a Demi Chef in a busy à la carte operation is required.
  • Flexibility to work rostered shifts, including weekends, late nights, and public holidays, is required.
  • Open communication skills and the ability to work well within a team are required.
  • An engaging personality and the skills to interact with guests are required.
  • Ability to spot and resolve problems efficiently is required.
  • Knowledge of cooking trends and best practices is required.
  • Familiarity with food hygiene and sanitation regulations is required.
  • A culinary degree or certificate is preferred but not essential.
  • Current rights to work within New Zealand are essential.

Responsibilities

  • Produce dishes to brand standards for the restaurant, bar, conferencing, and room service on a day-to-day basis.
  • Organize the shift, place orders, complete preparation, and support the team to ensure the kitchen is prepared, clean, and hygienic for each shift.
  • Support the Head Chef and, where appropriate, guide junior kitchen team members.
  • Foster cooperation and respect among coworkers.
  • Monitor dish quality throughout preparation and presentation.
  • Prepare and cook food.
  • Understand and execute the food control plan.

Desired Qualifications

  • A qualification such as a Certificate in Cookery (Level 4) is advantageous.
  • A culinary degree or certificate is preferred but not essential.

About the Company

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