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Saputo

Global dairy processor expanding through acquisitions

Environmental Intern

Environmental Health & SafetyConfirmed live in the last 24 hours
InternshipMilwaukee, WI, USANo salary listed

About the Job

Requirements

  • Be pursuing a bachelor's or graduate degree in an Environmental or related field.
  • Be able to multi-task and work independently and as part of a team.
  • Be able to lead, influence, and motivate people.
  • Be able to define problems, collect data, establish facts, and draw valid conclusions.
  • Have a valid driver's license and vehicle, and be able to travel throughout Wisconsin and the upper Midwest.
  • Have working knowledge of computer programs such as Excel and Word; proficiency is preferred.
  • Be able to work scheduled hours and required overtime as needed.

Responsibilities

  • Assist plants in reviewing, rewriting, and implementing environmental programs.
  • Assist in ensuring compliance with the Risk Management Program and Process Safety Management Program for the ammonia refrigeration system, and with other programs required by OSHA and the Corporate Safety, Health and Environments Departments.
  • Coordinate supplemental inspections when new processes, equipment, or substances are introduced, or when new or previously unrecognized hazards are identified.
  • Help complete plant environmental reports covering fuel usage, air emissions, storm water, chemical/product spills, waste oil, light bulb recycling, and other environmental waste programs.
  • Verify that corrective measures are completed in a timely manner for identified hazards.
  • Participate in post-incident analysis and communicate lessons learned.
  • Submit weekly status reports specifying projects completed during the week.
  • Perform other duties or projects as required or requested.
  • Represent and promote Saputo professionally.

Desired Qualifications

  • Proficiency in computer programs such as Excel and Word.

About the Company

Saputo

Global dairy processor expanding through acquisitions

Saputo is a global dairy processor producing cheese (including mozzarella), milk, and other dairy ingredients for retail, foodservice, and industrial customers. It grew from a Montreal family operation into a multinational company by acquiring regional dairies and expanding into the United States and other countries, and it went public in 1997 to fund further growth. Its competitive edge comes from its long heritage and a disciplined growth strategy that built a geographically diverse footprint across Canada, the United States, Argentina, Australia, and the UK. The goal is to be a leading, globally trusted dairy supplier by leveraging scale, integration, and a steady pipeline of acquisitions to serve customers worldwide.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Montreal, Canada
Founded
1954

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