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Hotel Co 51

European hotel operations and management

Food and Beverage Management Intern

InternshipUpdated on 10/15/2026
€2.31/hr
Amsterdam, Netherlands
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • The internship must be part of a formal educational program in hospitality, tourism, or a related field.
Responsibilities
  • Support breakfast, lunch, and/or dinner service in the restaurant and bar.
  • Assist with daily operations and learn from the management team.
  • Help ensure smooth service and a welcoming atmosphere.
  • Learn the operations of managing a hotel restaurant.
  • Help create guest experiences through energy and attention to detail.

About the company

Hotel Co 51 operates a growing portfolio of hotels across Europe. The company manages select-service and lifestyle properties associated with major hospitality brands, with teams responsible for guest service, rooms, food and beverage, sales, maintenance and property performance. Its platform combines local hotel operations with shared commercial, people and sustainability practices. Hotel Co 51 is an independent hotel operator rather than a consumer booking site or hotel brand owner, delivering the on-property experience under partner brand standards.

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