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All Accor

Global hotel management, franchising, loyalty program

Duty Manager

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeHounslow, UK£29k - £32k /moIn-person

About the Job

Requirements

  • Previous experience in a hotel front office and/or food and beverage role is required; supervisory or team-leader experience is preferred.
  • Familiarity with hotel systems is required; Opera Cloud experience is a bonus.
  • Understanding of health and safety and General Data Protection Regulation procedures.
  • Fluency in English.
  • Must have the right to work in the United Kingdom.
  • Must be flexible to work different shifts based on business needs.

Responsibilities

  • Act as the onsite leader and ensure smooth daily operations.
  • Be present in public areas, lead by example, and resolve guest issues promptly.
  • Supervise the shift and support all departments, especially Reception, food and beverage, and Housekeeping coordination.
  • Support the team during busy periods with check-ins, breakfast service, bar operations, or back-office tasks.
  • Lead and motivate the team to deliver exceptional service.
  • Monitor guest feedback and handle escalations professionally.
  • Ensure safety, cleanliness, and service standards are maintained.
  • Participate in the Duty Management rota, including early, late, and weekend shifts.

Desired Qualifications

  • Experience in a supervisory or team-leader capacity.
  • Opera Cloud experience.
  • Knowledge of other languages.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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