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All Accor

Global hotel management, franchising, loyalty program

Sommelier / Assistant Maître d'Hôtel

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeDijon, FranceNo salary listedIn-person

About the Job

Requirements

  • Confirmed experience as a sommelier in a gastronomic restaurant; experience in a four- or five-star hotel is preferred.
  • Spoken English proficiency is essential for serving international guests.
  • Knowledge of food hygiene standards is an additional advantage.
  • Ability to organize work, maintain good relationships with clients and teams, provide customer service, handle multiple tasks in a dynamic environment, and work autonomously with rigor and a professional presentation.

Responsibilities

  • Advise on and sell wines and aperitifs in the gastronomic restaurant.
  • Manage the organization of the cellar and beverage storeroom.
  • Participate in writing the wine list in collaboration with the wine shop manager.
  • Assist the maître d'hôtel during restaurant service.
  • Prepare and set up dining areas.
  • Manage guest interactions and ensure guest satisfaction throughout their experience.
  • Participate in restaurant operations management, including monitoring and complying with hygiene standards.
  • Handle payments.
  • Coordinate effectively with the kitchen team.

Desired Qualifications

  • Experience in a four- or five-star hotel.
  • Knowledge of food hygiene standards.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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