Guzman y Gomez

Runs Mexican restaurants serving made-to-order meals

Assistant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours

Full-timeHillcrest, AustraliaNo salary listedIn-person

About the Job

Requirements

Proven experience in a supervisory or management role in quick-service restaurants, restaurants, or the hospitality industry.
Completion of a Food Safety Supervisors course.
Completion of, or willingness to undertake, a Responsible Service of Alcohol course.
Good command of spoken and written English.
Understanding of written operational and financial reports.
High-level management and conflict-resolution skills.
Good understanding of food safety concepts.
Willingness and ability to undertake one shift per month in a leading kitchen position.
Strong computer and information technology acumen.

Responsibilities

Manage and operate the restaurant efficiently and effectively in the absence of the Restaurant Manager.
Maintain complete knowledge of menu items, ingredients, and procedures.
Proactively and promptly deliver a high level of customer experience.
Promote the company’s values and demonstrate energy and enthusiasm for the brand.

Job Description

Guzman Y Gomez – Assistant Restaurant Manager

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch, and dinner, committed to serving the freshest fast food with the best local ingredients.

The Role

Reporting to the Restaurant Manager, the Assistant Manager is responsible for the overall efficient and effective management and operation of the restaurant in the absence of the Restaurant Manager. The Assistant Manager is to maintain a complete knowledge of GYG menu items, ingredients and procedures at all times in order to proactively and promptly deliver the highest level of customer experience.

This role will suit an individual that is passionate about hospitality and management and is motivated to promote GYG's values and display energy and enthusiasm for the unique brand.

To be successful in this role, you should have/be:

Proven experience in a supervisory or management role in QSR, restaurant or the hospitality industry.
Completed a Food Safety Supervisors course.
Completed (or willingness to undertake) Responsible Service of Alcohol course.
Good command of spoken and written English.
Understanding of written operation and financial reports.
High level of management and conflict resolution skills.
Possess good understanding of food safety concepts.
Willingness and ability to undertake one shift per months in leading kitchen position.
Strong computer/ IT acumen.

If this describes you, please apply now!

Qualifications

Additional Information

About the Company

Guzman y Gomez

Runs Mexican restaurants serving made-to-order meals

Guzman y Gomez runs quick-service restaurants serving made-to-order Mexican-inspired food to guests across Australia, Singapore and Japan. Its menu includes burritos, tacos and nachos assembled with a choice of fillings, alongside breakfast meals and smaller portions. Customers eat in restaurants or order through drive-throughs, takeaway counters and the GYG app, which links purchases to its rewards program. GYG publishes ingredient details and says its food excludes added preservatives, colours, artificial flavours and unacceptable additives; restaurant sales and franchise royalties support the business. Founded in Sydney in 2006, the company is headquartered in Surry Hills, New South Wales, Australia.

Company size: 10,001+
Company stage: Not listed
Total funding: Not listed
Headquarters: Surry Hills, Australia
Founded: 2006

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