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SH Hotels & Resorts

Bar Prep

Culinary & Kitchen ProductionUpdated on Nov 13
Part-timeAustin, TX, USANo salary listedIn-person

About the Job

Requirements

  • Previous bar, beverage, restaurant, or batching experience is preferred.
  • Experience working with recipes, measurements, and production sheets.
  • Strong attention to detail and commitment to consistency.
  • Ability to work efficiently in a fast-paced hospitality environment.
  • Strong organizational skills and ability to maintain clean, orderly workspaces.
  • Knowledge of sanitation, safe storage, and beverage handling standards is preferred.
  • Ability to lift, carry, and move products safely and work on foot for extended periods.
  • Reliable attendance, punctuality, and schedule flexibility are required.

Responsibilities

  • Prepare and maintain batched alcoholic products according to approved recipes, par levels, and quality standards.
  • Accurately measure, mix, portion, label, date, and store batched products, maintaining consistency in flavor, quality, and presentation.
  • Support timely production to meet daily and weekly outlet needs and ensure batches are available in alignment with service demands.
  • Maintain organized batching, preparation, and storage areas, including refrigeration, to support operational efficiency and service readiness.
  • Communicate low stock levels, production needs, shortages, and replenishment needs to beverage leadership.
  • Assist with monthly inventory, receiving, stocking, organization, and rotation of spirits, mixers, juices, syrups, and batching ingredients; follow first-in, first-out standards.
  • Help reduce waste and maintain product integrity through proper measuring, preservation, storage, labeling, and handling.
  • Follow health, safety, sanitation, responsible alcohol preparation, storage, and company compliance standards; escalate product, safety, or operational concerns to management when necessary.
  • Support new menu rollouts, seasonal beverage changes, recipe updates, and batching transitions while maintaining recipe accuracy and production consistency.
  • Collaborate with bar leadership and service teams, communicating production status and inventory concerns to support outlet needs and smooth daily operations.
  • Take ownership of daily batching responsibilities and service preparedness, demonstrating reliability, organization, consistency, and accountability.
  • Build knowledge of batching recipes, beverage specifications, production standards, product knowledge, and inventory awareness; develop skills for advancement into broader beverage support and bar operations roles.

Desired Qualifications

  • Previous bar, beverage, restaurant, or batching experience.
  • Knowledge of sanitation, safe storage, and beverage handling standards.

About the Company

Company size
Not listed
Company stage
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Total funding
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Headquarters
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Founded
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