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Barrière

Luxury hotels, casinos, restaurants, and leisure

Chef de Rang

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeCannes, FranceIn-person

About the Job

Requirements

  • Previous successful experience in a similar establishment is strongly appreciated, including experience gained through a contract or internship.
  • Ability to balance a service tray effectively.
  • Efficiency and responsiveness in service.
  • Strong attention to detail and customer service orientation.
  • Excellent interpersonal skills.
  • Teamwork and versatility.

Responsibilities

  • Ensure service quality in accordance with Barrière group standards.
  • Advise customers and support sales by recommending dishes and wines.
  • Manage a dining section, including taking orders, monitoring service, and processing payments.
  • Participate in setting up the dining room.
  • Promote versatility and mutual support within the team to ensure smooth service and customer satisfaction.

Desired Qualifications

  • Previous successful experience in a similar establishment, including contract or internship experience.

About the Company

Barrière

Luxury hotels, casinos, restaurants, and leisure

Barrière is a French luxury hospitality and leisure group that operates hotels, casinos, restaurants, bars, spas, and golf courses. It creates all-in-one destinations by combining lodging with on-site dining, gaming, wellness, and entertainment, anchored by iconic properties like Fouquet’s. The company differentiates itself through a century-long, family-owned heritage and a vertically integrated mix of luxury assets across destinations. Its goal is to preserve its legacy while expanding internationally to offer premier experiences that blend hospitality, gastronomy, well-being, entertainment, and culture.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Cannes, France
Founded
1980

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