Must be able to stand and walk for 8–10 hours per shift.
Must be able to lift and carry up to 50 pounds regularly.
Must frequently bend, stoop, reach, and handle kitchen tools.
Must be comfortable working in a hot, fast-paced environment with high noise levels.
Must perform repetitive tasks with precision and efficiency.
Responsibilities
Assume full responsibility for the quality of products served.
Consistently comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
Stock and maintain sufficient food products at the line station to ensure a smooth service period.
Portion food products before opening according to standard portion sizes and recipe specifications.
Maintain a clean and sanitary workstation, including tables, shelves, and refrigeration equipment.
Follow proper plate presentation and garnish setup for all dishes.
Handle, store, and rotate all products properly.
Assist with food preparation assignments during off-peak periods as needed.
Clean the kitchen according to the checklist for kitchen stations and assist others with kitchen cleaning.
Malone’s is a premier restaurant offering something for everyone. Less than two percent of beef processed in the world is rated as “prime beef”, and Malone’s is pleased to offer the widest selection of fresh, hand-cut USDA Prime steaks. In addition to a vast selection of steak, enjoy freshly made salads, fresh fish and seafood selections, sandwiches, house favorites, and seasonal chef features. Malone’s is a very fast paced and high-volume restaurant in which teamwork, timing and communication are all essential to everyone’s success. You will often find yourself working with other culinary team members assisting you throughout the shift. The Expeditor position requires great attention to detail, while maintaining a clean and sanitary station everyday (all utensils, pans, equipment, etc.…).
Responsibilities: • Assumes 100% responsibility for quality of products served. • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. • Stocks and maintains sufficient levels of food products at line station to assure a smooth service period. • Portions food products prior to opening according to standard portion sizes and recipe specifications. • Maintains a clean and sanitary workstation area including tables, shelves, and refrigeration equipment. • Follow proper plate presentation and garnish set up for all dishes. • Handles, stores and rotates all products properly. • Assists in food prep assignments during off-peak periods as needed. • Cleans the kitchen properly and follows the whole checklist for kitchen stations. Assists others in cleaning the kitchen.
Physical Requirements Must be able to stand and walk for 8–10 hours per-shift. Must be able to lift and carry up to 50 lbs. regularly. Requires frequent bending, stooping, reaching, and handling of kitchen tools . Comfortable working in a hot, fast-paced environment with high noise levels. Must be able to perform repetitive tasks with precision and efficiency.
Benefits Education reimbursement – $500 per semester for full-time students working 20+ hours per week with a 3.2+ GPA Career growth opportunities – 86% of our managers are promoted from within 40% off BHG Restaurants Strong company culture and team support Emergency family fund for team members in need Holiday closures – Closed on Thanksgiving and Christmas so you can spend time with family A supportive, people-focused company culture
If you're interested in joining a company that values its people and takes pride in delivering exceptional guest experiences, we encourage you to apply today.