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Four Seasons

Luxury hotel management with branded residences

Host

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeAtlanta, GA, USANo salary listedIn-person

About the Job

Requirements

  • One to two years of previous experience in a food and beverage outlet.
  • Ability to operate computer equipment and other food and beverage computer systems.
  • Strong communication skills.

Responsibilities

  • Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers.
  • Manage the host stand, review the reservation book, and make recommendations about the setup of table sections.
  • Ensure cleanliness of each section of the dining rooms, make necessary improvements, and check each table before opening to ensure it is properly set.
  • Develop a complete working knowledge of the menus, menu ingredients, and restaurant information.

Desired Qualifications

  • Previous employment experience within a luxury hotel is considered an asset.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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