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Mollie Stone's Markets

Bay Area grocery with natural goods

Produce Manager

Retail Store ManagementConfirmed live in the last 24 hours
Full-timeGreenbrae, Kentfield, CA, USA$30.66 - $31.32 /hr

About the Job

Requirements

  • Previous experience in a produce department.
  • At least 1-2 years of management experience.
  • Ability to identify the quality or freshness of produce by sight or smell.
  • Experience executing goals, effectively creating change, and increasing efficiency in a positive work environment.
  • Availability to work a flexible shift, including some evenings, weekends, and holidays.
  • Ability to travel to multiple locations within Marin.
  • Ability to regularly lift at least 50 pounds.
  • Ability to stand for up to 8 hours per day.
  • Ability to walk for up to 8 hours per day.
  • Ability to reach for up to 4 hours per day.

Responsibilities

  • Ensure the freshness and quality of products upon delivery and restocking.
  • Monitor and maintain proper rotation of all fresh products.
  • Update and maintain product signage and department appearance.
  • Deliver exceptional customer service.
  • Manage department inventories by tracking weekly sales and reports.
  • Manage produce department employees, train and develop employees, and assist in hiring new candidates.
  • Control department expenses by improving operations and efficiencies, controlling labor costs, and reducing losses due to shrinkage.
  • Ensure employees operate equipment safely and comply with all requirements and guidelines.

About the Company

Mollie Stone's Markets

Bay Area grocery with natural goods

Mollie Stone's Markets operates Bay Area grocery stores that mix natural and organic products with conventional name-brand items. Founded in 1986 in Redwood City, it now runs nine stores around the Bay Area. The stores follow a “Best of Both Worlds” concept, offering healthy, specialty items alongside mainstream brands and sourcing from local producers. As a family-owned business, its goal is to provide a great shopping experience and positively impact lives through food.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Mill Valley, CA
Founded
1986

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