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Sodexo

Global food services and facilities management

Executive Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeSaguenay, QC, CanadaCA$72k - CA$80k /yrIn-person

About the Job

Requirements

  • A diploma in professional cooking or institutional cooking is required.
  • At least five years of experience in high-volume food production is required; remote-camp or FIFO experience is an important asset.
  • MAPAQ and WHMIS certifications are required.
  • Candidates must have strong practical experience in culinary production.
  • Candidates must have strong skills in training, coaching, and team development.
  • Candidates must be able to work under pressure and manage multiple priorities simultaneously.
  • Candidates must be proficient with basic computer tools, including Excel, Word, and Outlook.

Responsibilities

  • Maintain a daily presence in the kitchen and on the floor.
  • Supervise culinary teams and ensure compliance with production, presentation, and food-quality standards.
  • Ensure consistency in recipes and preparation methods.
  • Train and coach cooks and kitchen assistants.
  • Conduct regular culinary demonstrations covering cooking techniques, knife handling, and plate presentation.
  • Support onboarding and follow up with new employees.
  • Conduct daily inspections of kitchens and service areas.
  • Ensure compliance with HACCP, MAPAQ, WHMIS, and health and safety regulations.
  • Correct observed deviations and document corrective actions.
  • Participate actively in high-volume meal production.
  • Collaborate with the Executive Chef on menu planning.
  • Develop and standardize recipes.
  • Supervise cafeteria services, banquets, and special events.
  • Control food and labor costs.
  • Manage purchasing, inventory, and product rotation.
  • Participate in scheduling and daily operations planning.
  • Support the daily management of operations.
  • Guide and support employees on the floor while fostering a positive work environment.
  • Promote teamwork, operational discipline, and employee engagement.
  • Work effectively in a multicultural and dynamic environment.

Desired Qualifications

  • Experience in a remote camp or FIFO environment is an important asset.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

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