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Sysco

Supplies food and kitchen goods to restaurants

Chef de projets IT

Project ManagementConfirmed live in the last 24 hours
Full-timeParis, France$4kIn-person

About the Job

Requirements

  • A Bac +5 diploma in MIAGE, computer engineering, or equivalent is required.
  • At least 5 years of experience managing technically complex IT projects with a strong Finance and/or HR component is required.
  • Demonstrated experience with Workday HCM, SAP, or other Finance/HR tools, including configuration, development, and application-interface expertise, is required.
  • Experience managing data flows between ERP systems and related applications such as middleware, APIs, and ETL is required.
  • Demonstrated experience delivering complex IT projects in a demanding, fast-paced environment is required.
  • Experience managing multiple third-party systems integrators and deploying technologies across multiple sites or markets is required.
  • Experience in stakeholder management and deployment of technical solutions is required.
  • The candidate must have a fluent level of English.

Responsibilities

  • Manage complex technical projects related to Finance and HR tools, including Workday HCM, SAP, and other solutions.
  • Coordinate business and technical teams throughout the project lifecycle, including design, configuration, testing, deployment, and support.
  • Manage schedules, cross-functional impacts, and risks to ensure project success.
  • Propose technical improvements and innovative solutions to optimize existing IT systems.
  • Update information-system maps covering applications, processes, and data to maintain a clear, current view of the systems.
  • Collaborate with local and global internal and external teams on projects with a significant international component.
  • Follow governance standards and manage change control to protect baseline boundaries.
  • Implement change successfully in business operations management and BAU service teams, ensuring it meets project success criteria.
  • Contribute to technical strategy aligned with business needs.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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