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Sysco

Supplies food and kitchen goods to restaurants

Region Vice President of Contract Sales

Field SalesPosted on Nov 9
Full-time

About the Job

Requirements

  • A high school diploma or GED is required.
  • At least 10 years of progressive experience in sales, an operating company, or a multifunction leadership role at Sysco, or comparable operating experience in another industry.
  • Ability to manage and motivate a market sales organization focused on growing contract sales revenue.
  • Strong financial acumen and analytical problem-solving skills, including familiarity with analyzing reports and deriving insights from data.
  • Business and foodservice operations acumen to define strategic sales approaches for sophisticated customers.
  • Ability to work with and influence a variety of key stakeholders.
  • Organizational and project management skills, including the ability to execute multiple initiatives simultaneously.
  • Ability to learn and use proprietary customer relationship management tools for planning and forecasting sales growth.
  • Working knowledge of Sysco front- and back-end technology systems.
  • Fluency in Microsoft Office Suite applications.
  • Demonstrated complex initiative implementation skills, including the ability to lead and inspire through change.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Lead Regional Contract Managers, New Business Developers, Contract Sales Consultants, and bid colleagues to grow local customers and deliver the agreed financial plan.
  • Provide coaching, training, performance management, and feedback to improve colleague performance, grow lines, and drive profitability.
  • Facilitate collaborative team selling and engage Sysco Specialty companies to fully penetrate customer accounts.
  • Develop medium- to long-term sales plans and strategies to protect, grow, and diversify relationships with existing and targeted customers.
  • Establish, with guidance from the Region President, a strategy and long-term goals for profitable new-customer growth and business development.
  • Collaborate with Customer Experience Market functions to ensure an account-team approach to sales and service execution for contract and bid customers.
  • Use advanced analytics and customer insights to prioritize regional business opportunities.
  • Support face-to-face and remote sales to new customers and cross-selling, upselling, and repeat sales to existing customers.
  • Assess customer needs and suggest appropriate products, services, or solutions.
  • Support sales bids, proposals, and presentations, and provide guidance and approval for customer master service agreements.

Desired Qualifications

  • A four-year bachelor's degree in Business Administration, Sales, Marketing, Hospitality, Culinary Arts, Finance, Accounting, or a related field.
  • At least five years of experience in a Contract Sales leadership role within foodservice distribution.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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