Barista
About the job
- Knowledge of coffee, tea, drink preparation, and product offerings.
- At least one year of barista experience on a manual espresso machine is preferred.
- Ability to perform simple mathematical calculations and follow production directions.
- Ability to work onsite on a flexible schedule that often includes early mornings, evenings, and weekends.
- Ability to lift up to 50 pounds.
- Ability to stand, walk, bend, and squat for up to eight hours.
- Ability to operate a manual espresso machine, ovens, drink blender, juicer, and point-of-sale equipment.
- Dexterity to create espresso drinks rapidly and consistently.
- Prepare and serve authentic Italian espresso, coffee, and other café drinks at multiple counters.
- Provide guests with service and product details, including coffee blends and preparation descriptions.
- Set up stations and replenish displays neatly, separating allergens such as nuts and wheat.
- Ensure items are dated and follow First In, First Out (FIFO) standards.
- Weigh, grind, or pack coffee beans according to guest specifications.
- Operate the point-of-sale system and ensure accurate cash drops and authentic bills.
- Clean and sanitize work areas in accordance with the supervising health agency's standards.
- Work across quick-service restaurant counters serving pastry, gelato, pizza, and other Italian delicacies.
- Maintain a calm demeanor during high-volume periods.
- Perform other duties as required or assigned.
- A high school diploma.
About the company
Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.
Company Size
1,001-5,000
Company Stage
Acquired
Total Funding
$199M
Headquarters
Monticello d'Alba, Italy
Founded
2004
Get referred to Eataly
See people who can refer or advise you
Simplify's Take
What believers are saying
- Shareholders approved €75 million in August 2025, backing growth through June 2026.
- West Palm Beach opened in December 2025, and Aventura followed in June 2026.
- Upper West Side Caffè signs appeared in July 2026, showing format momentum.
What critics are saying
- Eataly's reliance on experiential retail exposes it to rent pressure and thin restaurant margins.
- Terra at Silicon Valley faced vermin contamination in August 2026, hurting brand trust.
- If Philadelphia, Toronto, and West Palm Beach underperform, expansion funding burns quickly.
What makes Eataly unique
- Eataly's eat-shop-learn format fuses restaurants, retail, and La Scuola into one destination.
- Its upscale Italian sourcing and housemade pasta create a harder-to-copy premium brand.
- The Caffè format extends the brand into smaller urban footprints like Upper West Side.
Help us improve and share your feedback! Did you find this helpful?
Benefits
- Flexible Work Hours
- Remote Work Options
- 401(k) Retirement Plan
- 401(k) Company Match
- Health Insurance
- Paid Vacation
- Paid Holidays
- Ethical